Sagrado 2017 Red Wine

5/ 5

<p></p><p>Adega de Borba is a great brand of Alentejo wines</p> <p> </p> <p></p>

Abpwh6649

5/ 5

<p></p><p><span>Cabeça de Burro Reserva has an intense ruby color, an aroma of ripe fruit, perhaps most evident strawberries and raspberries, red fruit with some spice. In the mouth it is very smooth with wooden fruit. Full-bodied portuguese wine with a medium end</span></p> <p></p> <p></p>

Cbr387

5/ 5

<p></p><p><span>Cabeça de Burro White features a delicately pale greenish reflections, the nose reveals delicate citrus and floral aromas and a slight vegetal touch. In the mouth is a simple and proper wine, very marked by lime and ripe fruit which gives an air of grace</span></p> <p></p> <p></p>

Cbw386

5/ 5

<p>Thanks to its fuller and more complex profile, Quinta D'Amares Vinessa is ideally suited to dishes with greater structure. It is the perfect partner for fatty fish, cod dishes, seasoned white meats, and even oriental cuisine. Its presence in the mouth and persistence allow it to accompany refined meals, balancing the fat of the food with its natural freshness.</p>

5461

5/ 5

<p></p><p>Quinta da Fata is located in the demarcated region of Dão Wine. The slight slope to the south gives you a sunny exposure that benefits the wine and makes it particularly pleasant.</p>

Qfrr4346

5/ 5

<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p>

Msds2477

5/ 5

<p></p><p>Soft and elegant flavour with notes of black fruits, coffee and chocolate; fine structure and persistent aftertaste</p>

Abpr1679

5/ 5

<p>Cartuxa Red Wine pours an intense garnet color. Its aroma is complex and elegant, with notes of ripe red and black fruits beautifully integrated with touches of spices, tobacco, and vanilla from its time in wood. On the palate, it is a full-bodied wine with firm yet rounded tannins and a balanced acidity, leading to a long, persistent, and complex finish. This structured profile makes it an excellent pairing for dishes of red meat, game, and roasted pork, as well as rich oven dishes and semi-cured or aged cheeses.</p>

Cart396

5/ 5

<p></p><p>Quinta de la Rosa Touriga Franca is characterised by its ruby hues. With floral and fruity aromas in perfect balance, where wild flowers and ripe blackberries stand out. On the palate it is very elegant, with a firm structure and dense body.</p>

10481

5/ 5

<p></p><p>Independent family business for over a century and a half; Five generations have succeeded Niepoort since Franciscus Marius Niepoort founded the company in 1842.</p>

NiepLadredo7663

5/ 5

<p></p><p>Quinta da Sequeira is the producer of this wine</p> <p></p>

QuintaSequeira9704

5/ 5

<p></p>

A8427

5/ 5

<p>Vallegre is the producer of Costa do Pombal</p>

Costa-do-Pombal-Rose

5/ 5

<p></p><p>The decision to plant the vineyard of Quinta das Bajancas was taken in 1993 and the most suitable vine varieties were studied for the soil and climate conditions of the place</p>

Bwh5238

5/ 5

<p>On the nose, Poças Fora da Série Dogleg White Wine reveals citrus and stone fruit notes with hints of wild herbs, kerosene, and honey. The palate is creamy and rich, with layers of butter, yeast, and roasted nuts, finishing long and fresh with a citrus-driven character. Elegant yet structured, this limited-edition wine pairs beautifully with oven-baked fish and other refined dishes that highlight its vibrant acidity and depth.</p>

9168

5/ 5

<p></p><p>Miura Traja Red Wine reveals very pronounced red fruit flavours, plenty of acidity; super light and elegant, it fills the mouth. Aftertaste with some vegetal flavours that dissipate due to the unctuousness it leaves behind. </p> <p>It goes very well with strong cod and octopus dishes, cheeses and matured meats.</p>

10729