Passagem Parcela Selecionada Reserva Red was fermented in stainless steel vats and aged for 24 months in French Allier oak barrels.
It preents deep ruby in colour, the nose is very complex with black and forest fruit, combined with spices and exotic woods. On the palate it's textured, with tannins present but already perfectly polished due to its time in the bottle, and very intense and persistent ripe fruit flavours. It finishes long and flavoursome.
Passagem Parcela Selecionada Reserva Red was fermented in stainless steel vats and aged for 24 months in French Allier oak barrels.
It preents deep ruby in colour, the nose is very complex with black and forest fruit, combined with spices and exotic woods. On the palate it's textured, with tannins present but already perfectly polished due to its time in the bottle, and very intense and persistent ripe fruit flavours. It finishes long and flavoursome.
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Passagem Parcela Selecionada Reserva Red was fermented in stainless steel vats and aged for 24 months in French Allier oak barrels.
It preents deep ruby in colour, the nose is very complex with black and forest fruit, combined with spices and exotic woods. On the palate it's textured, with tannins present but already perfectly polished due to its time in the bottle, and very intense and persistent ripe fruit flavours. It finishes long and flavoursome.
