Vallegre Vegan 2020 Red Wine

5/ 5

<p></p> <p><span>Quinta Maria Izabel covers 130 hectares of one of the most privileged areas of the Douro region. An impetus transformed into a great project.</span><br /><span>An idea which turned out more than a Brazilian dream in Portuguese land. Welcome to an idea transformed into a great project</span></p>

Mizwh5675

5/ 5

<p></p><p>Zom wines are produced by Barao do Vilar</p>

Zrw8274

5/ 5

<p></p><p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</p>

Qtvrd1114

5/ 5

<p></p><p>Fraga Alta Tinta Roriz Red Wine</p> <p>Throughout decades, the Lucinda Todo Bom wine cellar has given its best to care for the vines and develop its products in a consistent way, with its thoughts fixed on the next generations and the commitment with its clients all over the world. This is the reason why our wines have increasingly gained praise over time.</p>

Fa9446

5/ 5

<p></p><p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>

100Hec8226

5/ 5

<p></p> <p>Rozès was founded in 1855 by Bordelais Ostend Rozès. Its activity is the production and marketing of wines from Oporto and Douro under the brands Rozès, São Pedro das Águias, Quinta do Grifo and Terras do Grifo, as well as the distribution of Pommery champagnes. Its heritage includes its vineyards in the Douro Demarcated Region and the aging cellars in the historical center of Vila Nova de Gaia</p>

Tgrr3310

5/ 5

<p></p><p>The Casa Agricola Águia Moura  is a small family business that is dedicated, combining tradition and modernity, the production of DOC Douro wines, always with the aim of obtaining wine productions with great potential for quality</p>

Amwh7112

5/ 5

<p></p><p>The first ODISSEIA wines were produced in 2004 but Jean-Hugues Gros had already been working in the Douro region since 1999.</p> <p>He has found in the Douro region a wine making potential that allows the development of a wide variety of elegant and versatile <em>terroir</em> wines.</p>

Ord7751