Quinta de Pinhanços Reserva 2013 Red Wine

5/ 5

<p></p><p>Pinhanços is a magic slope that is like a balcony facing the majestic “Serra da Estrela”. Here we have an amazing view of rough cutted ridges that seem like brodery on a towel of an altar that sometimes is immaculated white. On each hill side, a small vilage, a chapel. And small streams wrinkle the landscape, running frightned but quietly slipping to the sea.</p>

Qtprr756

5/ 5

<p></p><p>Ribeiro Santo Cimento Red Wine is carectirized for balsamic aroma of wild berries, with some tabacco notes. Delicate with acidity in harmony with elegancy. Soft wine with persistent yet light finish. Goes well with grilled fish, meat and cheese</p>

10616

5/ 5

<p></p><p>Loaded in colour, wood notes present but not too heavy, ripe fruit of very good quality Has beautiful acidity, is fat and soft and enveloping Set very textured and full Excellent value for money</p>

Qmcs8373

5/ 5

<p></p><p>Vinha Negrosa is blend of Jaen Vinha Negrosa is blend of Jaen (50%) and Alfrocheiro (50%), the varieties we found more interesting to show a better interpretation of the terroir where the vines are. This vineyard, called Negrosa, is in Vila Nova de Tazem, Serra da Estrela sub-region. The main characteristics are the altitude – 470 to 500 meters, the soil composition – granite stones and sand, and the age of the vines – approximately 30 years old. Delicate aromas with fruit character and some balsamic and peppery notes. Very elegant in the mouth with high felling of freshness and great complexity and concentration. It has a lot of potential to age in bottle.50%) and Alfrocheiro (50%), the varieties we found more interesting to show a better interpretation of the terroir where the vines are. This vineyard, called Negrosa, is in Vila Nova de Tazem, Serra da Estrela sub-region. The main characteristics are the altitude – 470 to 500 meters, the soil composition – granite stones and sand, and the age of the vines – approximately 30 years old. Delicate aromas with fruit character and some balsamic and peppery notes. Very elegant in the mouth with high felling of freshness and great complexity and concentration. It has a lot of potential to age in bottle.</p>

10283

5/ 5

<p></p><p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">Antonio Madeira, has its family roots in the foothills of Serra da Estrela, Dão sub-region.</span></p> <p class="tw-data-text tw-text-large tw-ta" dir="ltr"><span lang="en" xml:lang="en">Since 2010, Antonio Madeira has been researching in this subregion the locals that our ancestors chose as the best vineyards, those we could call «Grands Crus do Dão serrano»</span></p>

Amvvr4116

5/ 5

<p></p><p>Quinta da Pellada is a great wine from Dao region</p>

Qpmnua735

5/ 5

<p></p><p>Quinta do Paço, locatedin the village of Nespereira, Gouveia county, belonged to the Mello family, one of the most illustrious of the Kingdom, which was implemented in Beira Alta in the 13th century. Also known as "Melos do Pucaro". Nowadays Quinta do Paço belongs to Seacampo, a reference producer in the region of Dão</p>

Vptn7171

5/ 5

<p></p><p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>

9943

5/ 5

<p></p><p>Located in Vilar Seco, municipality of Nelas, in the district of Viseu, Quinta da Teixuga is a 30 hectare property.<br />Located in the heart of the Dão Region, it is surrounded by mountainous massifs, such as Serra da Estrela and Caramulo. This location allows excellent thermal amplitudes for a good maturation of the grapes leading to its slow maturation producing wines with rich aromas and good acidity</p>

Tttn5898