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Porta de Santa Catarina - Vinhos Unipessoal Lda. was founded on March 17, 2009, the result of the division of Poeiras e Xarepe Lda.
The Porta de Santa Catarina brand, which at the turn of the millennium (2000) produced its first harvest, has the Technician of Oenology also the Managing Partner José Poeiras.
Headquartered in Estremoz, an area of recognized excellence for wine production, it focuses its activity exclusively on the production of high quality wines.
Characterized by its small size, it is a family-owned company with an average annual production of 50,000 white bottles and 10,000 white bottles, resulting exclusively from the vinification of its own grapes in the 8 Hectares of red varieties (Syrah, Touriga Nacional, Aragonez, Alicante Bouchet, Cabernet Sauvignon and Trincadeira) and 1 Hectare of white grape varieties (Arinto and Antão Vaz).
The Port of Santa Catarina wine reflects the commitment and dedication of the team that produces it year after year, both in the vineyard and in the winery. The Technical Responsible develops a permanent follow-up on the various works, and all vines and bottles are considered individually, based on a true spirit of perfection.
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