Quinta de Foz de Arouce White Wine presents complex aromas with notes of lime and grape-fruit, honey and fennel. Good structure and well balanced acidity, soft with vanilla and smoky undertones.
Joao Portugal Ramos is the producer of Quinta de Foz de Arouce.
<p></p> <p>Esporão Private Selection is produced by Herdade do Esporão. This Alentejo wine is richly textured and elegant, toasty oak adding to a well-structured palate; long, deep and persistent finish.</p> <p> </p> <p></p> <p></p>
<p>Esporao Reserva Red produced by Herdade do Espor is a wine for special occasions that combines the universal culture of wine and art, via the reproduction of original works of art on its labels.</p>
<p>Cartuxa Red Wine pours an intense garnet color. Its aroma is complex and elegant, with notes of ripe red and black fruits beautifully integrated with touches of spices, tobacco, and vanilla from its time in wood. On the palate, it is a full-bodied wine with firm yet rounded tannins and a balanced acidity, leading to a long, persistent, and complex finish. This structured profile makes it an excellent pairing for dishes of red meat, game, and roasted pork, as well as rich oven dishes and semi-cured or aged cheeses.</p>
<p></p><p>Bal da Madre White Wine presents lemon green colour, floral aroma and fruity, citrus notes reminiscent grapefruit, lime, hints of pear and a hint of mineral notes of mineral notes that enhance the soil. In the mouth minerality, with a finish marked by lively freshness and persistence.</p>
<p></p><p>Beyra Cuveé Especial Rosé Wine has complex, mineral aroma with discreet smoke, stone fruits such as peach and apricot, subtle notes of bergamot, lavender and pomegranate. Great volume in the mouth, very unctuous, acidity in perfect balance with maturation, long and harmonious</p>
<p></p><p>Given the producer's passion for Burgundy and German white wines, there are also two small plots with the Chardonnay and Riesling varieties. The viticulture is made in total respect for the environment, without chemical fertilizers, insecticides and herbicides. The winery is modern and minimalist wine production, in order to respect and give identity to the wines produced</p>
<p></p><p>Quinta da Biaia is certified for organic production from grape to bottle, which enhances all its unique characteristics and profile, combined with an average altitude of 750 meters giving rise to wines with a strong acidity that is its backbone.</p> <p>No synthetic or animal product is used in the winemaking process. The wines can be integrated in a Vegetarian and Vegan diet</p>
<p></p><p>Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency</p>
<p></p><p>Rui Roboredo Madeira is a portuguese winemaker</p>
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Quinta de Foz de Arouce White Wine presents complex aromas with notes of lime and grape-fruit, honey and fennel. Good structure and well balanced acidity, soft with vanilla and smoky undertones.
