Quinta dos Currais Síria 2014 White Wine

5/ 5

<p></p><p>The nobleness of the grapes Malvasia Fina, Rabigato, Fernão Pires and Viosinho, associated to the ground and the microclimate of Douro has given Quinta Seara d’Ordens Reserva White wine personality and a unique character. It has fermented in oak casks for 6 months. </p> <p></p>

Qtsorw231

5/ 5

<p>Quinta do Noval is one of the oldest and most prestigious wine houses in Oporto, producing most of its wines from its own grapes</p>

Nvl1358

5/ 5

<p></p><p>The wines of Morgado do Quintão embrace ancient grape varietals and heritage winemaking methods, exhibiting and elevating the quality and character of Algarve terroir</p> <p></p>

Mqc7901

5/ 5

<p></p><p>A red wine produced by Luis Duarte Vinhos, Lda </p>

Mcrd2979

5/ 5

<p></p><p>Lua Cheia em Vinhas Velhas is a result of the passion to display the individuality and character that the creators of this project have with the Douro region for more than two decades. After so many years of being surprised by this unique wine region, in 2009 the time arrived to show what they have been seeing in Douro wines. The company's history began in that year with the production of white wines from Murça, an area forgotten by progress, but that produces unique wines with full identity. In 2010, work began on an investment in the winery in Martim, Douro, and in 2012, in the cradle of Alvarinho, Monção region. In 2013, a partnership was started in Alentejo, vinifying, in third party facilities, the grapes chosen and acquired in the region of Estremoz. In 2017, Lua Cheia has extended its presence into other Portuguese wine region – Dão</p>

Lnrd3565

5/ 5

<p></p><p>The Quinta Colinas de S. Lourenço was acquired in 2009, this extensive property is located in São Lourenço do Bairro, Anadia, in the heart of Bairrada, wine region par excellence and Region especially cherished by IDEALDRINKS. The 80 hectares of vineyards are scattered over the clay-limestone soils of the gentle hills typical of the region, which gave rise to its name</p>

Crrd3733

5/ 5

<p></p><p><span>Dalva is nowadays a brand known worldwide for the exuberance of their Distinctive Port and Douro wines</span></p>

Dvrw1964

5/ 5

<p></p><p>Quinta dos Currais</p>

Qccs1390

5/ 5

<p></p><p>Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency</p>

Qtfc8557

5/ 5

<p></p><p>Quinta da Biaia is certified for organic production from grape to bottle, which enhances all its unique characteristics and profile, combined with an average altitude of 750 meters giving rise to wines with a strong acidity that is its backbone.</p> <p>No synthetic or animal product is used in the winemaking process. The wines can be integrated in a Vegetarian and Vegan diet</p>

Qblh9108

5/ 5

<p></p><p>Portal da Azenha is the producer of Portal da Azenha White Wine.</p>

PortalAzenha9529

5/ 5

<p></p><p>Beyra project was pioneer in the concept of Altitude Wines</p>

Rrmnb8237

5/ 5

<p></p><p>Rui Roboredo Madeira is a portuguese winemaker</p>

Bcwh7422

5/ 5

<p>Rui Roboredo Madeira is a portuguese winemaker</p>

Bgrrd7121

5/ 5

<p></p><p>Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency</p>

5/ 5

<p></p><p>Beyra Vinhas Velhas White Wine is very intense and mineral, citrus and floral notes well integrated with the aromas from fermentation in barrels and the excellent integration of oak, in the mouth it is creamy and fat with a very fresh and long finish.</p>

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