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Intense Porto wine with ripe red fruit aromas, rich and full-bodied on the palate. It pairs well with soft cheeses, chocolate desserts and fruit pies
Azul Portugal was conceived with the purpose of creating a single brand that includes the most important wine regions of Portugal, with quality being its flag. The brand image was carefully chosen in order to appeal to all age brackets with higher wine consumption habits.
<p></p><p>This fortified wine dates back to the 14th century and reached its golden period by the laborious hands and sharp mind of Sebastião José de Carvalho e Melo - Marquês de Pombal and Conde de Oeiras. Carcavelos' wine ran the world. It entered the most varied cultures. It has even given part of its 'soul' to Port wine in order to give it a 'body' and a superior taste. From this fertile and auspicious period, it fell to levels that without the intervention of the municipality was expected to cease to exist.</p>
<p>It took hold and recovered and today, the vineyard continues to produce, on the hillside facing the Tejo, in the land that has always been fertile, shaken by the wind that is typical of us, the grape varieties. In the white, Galego Dourado, the Ratinho, the Arinto, the Rabo-de-Ovelha and the Seara-Nova; in the red, the perfect combination between the castes Castelão, Amostrinha and Trincadeira. Grapes that mixed in the exact measure, like alchemy, gives origin to our generous.</p>
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<p>Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always. </p>
<p>Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines</p>
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<p></p><p>Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always. </p>
<p>Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines</p>
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<p></p><p>Quinta Santa Eufémia, l<span>ocated in the Douro region of Baixo and Cima Corgo on the left side of the river Douro at an altitude about 300m above sea level, is <span>managed by the Carvalho family</span></span></p>
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<p>Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 vinous centers (cellars), the company is distinguished in the market by its size and autonomy in 70% in the own production</p>
<p></p><p>Since 1751 Ferreira name has always been synonymous with high-quality Portuguese wine. The brand's history is intertwined with the history of the evolution of the Douro Region (demarcated in 1756) and its Porto and table wines (Douro DOC).</p>
<p>Dona Antonia, endowed with exceptional energy and a rare commercial talent gave great impetus to wine-growing in Douro and was well-known for her acts of social welfare in the region. Her intelligence and kindness earned her the warm admiration of her contemporaries, who affectionately nicknamed her "Ferreirinha" (little Ferreira). <br />Today, more than 250 years later, Ferreira is "the Portuguese brand", the benchmark in excellent quality Porto and Douro wine as "Porto Ferreira", "Barca Vellha" "Reserva Especial", "Callabriga", "Quinta da Leda" and "Antónia Adelaide Ferreira", the symbol of a country and a culture it proudly honours.</p>
<p>On the palate, Cossart Gordon 10-Year-Old Bual Madeira presents a clear amber colour with golden tinges, noticeable legs and a rich bouquet including prunes, almond, vanilla, wood, and toffee. It has a medium-sweet finish and an excellent balance between fruit and acidity. With 19% ABV, about <strong>87 g/L</strong> residual sugar and total acidity of <strong>6.53 g/L</strong> (tartaric), it’s ideal as an after-dinner drink, especially when paired with milk chocolate, cakes, fruit, or hard cheeses. Bottled ready to enjoy, and will keep well for several months after opening.</p>
<p></p><p>Croft is one of the most distinguished of all Port houses. Founded in 1588, it is the oldest firm still active today as a Port wine producer. The company is renowned above all for its Vintage Ports as well as for its range of wood aged reserves and tawnies, time-honoured styles refined by skill and experience passed down the generations</p>
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<div><strong>Azul Portugal </strong>was conceived with the purpose of creating a single brand that includes the most important wine regions of Portugal, with quality being its flag. The brand image was carefully chosen in order to appeal to all age brackets with higher wine consumption habits.</div>
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<div><strong>Azul Portugal </strong>was conceived with the purpose of creating a single brand that includes the most important wine regions of Portugal, with quality being its flag. The brand image was carefully chosen in order to appeal to all age brackets with higher wine consumption habits.</div>
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<div><strong>Azul Portugal </strong>was conceived with the purpose of creating a single brand that includes the most important wine regions of Portugal, with quality being its flag. The brand image was carefully chosen in order to appeal to all age brackets with higher wine consumption habits.</div>
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Ap8925
0 review
All product reviews comply with DIRECTIVE (EU) 2019/2161
<p>From vine to bottle, our philosophy is based on quality rather than quantity. We believe that for this reason Quinta dos Vales has so quickly established itself as one of the leading producers in the Algarve wine market.</p>
6218
0 review
Intense Porto wine with ripe red fruit aromas, rich and full-bodied on the palate. It pairs well with soft cheeses, chocolate desserts and fruit pies
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