• Out-of-Stock
Dow's Lagrima Port Wine
  • Dow's Lagrima Port Wine

Dow's Lagrima Port Wine

Dow's Lágrima has an attractive colour straw-yellow gold. On the nose shows floral aromas, combined with hints of raisins, honey, almonds and a refreshing touch of muscatel. The palate is very sweet, floral and with a long and concentrated aftertaste. Ideal with cakes and sweet desserts

The story of Dow’s is unusual amongst all the great Port houses. It began in 1798 when Bruno da Silva, a Portuguese merchant from Oporto, made a journey which was the opposite to that of the first British merchants. The Port shipping business was continued by Bruno’s son, John da Silva who in 1862 brought into partnership Frederick William Cosens. With the continuing expansion of the firm, Edward da Silva and Frederick Cosens were joined by George Acheson Warre, whose well known family had been involved in the Port trade since its earliest years. In 1877, Silva & Cosens merged with another leading Port company, Dow & Co.

Although smaller than Silva & Cosens, Dow & Co had become a very highly regarded Port producer with a particularly fine reputation for its Vintage Ports and when the two companies merged, it was decided to adopt DOW’S as the brand name

For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow families.

Dow’s attractive and distinctive drier finish is the recognisable hallmark of the wines from this great Port house.

€10.00
Tax included
Quantity
Out-of-Stock
Symington Family Estates
Dwlg2974

Data sheet

Region
Douro
Type
Fortified
Cast
Malvasia Fina, Viosinho, Rabigato, Codega de Larinho
Enjoy
An an aperitif, cakes and sweet desserts
Tasting Notes
Attractive color straw-yellow gold. On the nose shows floral aromas, combined with hints of raisins, honey, almonds and a refreshing touch of muscatel. The palate is very sweet, floral and with a long and concentrated aftertaste
Consumption
15 - 16ºC
Vinification
100% fermented off the skins and using temperature control so that fermentation takes place between 18-22ºC
Ageing
3 years
Wine Maker
Charles Symington
Alcohol
19%
Total Acidity
3,59 g/l
Weight
1.5
Bottle Size
750 ml
Country
Portugal

Specific References

EAN13
5010867200623
 

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