Churchill's was founded in 1981 and is the only British Port Wine company to be established in 50 years. John Graham, the founder, had thus fulfilled the desire to produce a wine with its own individual style
Perfect accompaniment of red and roasted meat dishes such as roast beef, roast duck and lamb in the oven
Tasting Notes
Deep violet color. In the nose, exuberant aromas of wild basil and basil, with touches of orange blossom. Complex and intense on the palate, interspersing blueberries and spice notes, ending in a long finish
<p><span>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as "Ferreirinha" or "Ferreirinha-da-Régua".</span></p>
<p>The founders of Burmester house are John Burmester and Henry Nash. Its origins go back to Germany and projected the Douro and Port in the United Kingdom.</p> <p></p>
<p>MATEUS & SEQUEIRA VINHOS SA is based in the DOURO in S. João da Pesqueira - heart of the first demarcated region of the world and world heritage of humanity by UNESCO, as a young and enterprising company with a past full of work linked to the winemaking tradition and research in the Douro Vinhateiro region</p>
<p>The White Reserve is produced with grapes from Quinta da Fonte, which is situated at an altitude of 500 meters on the fresh plateau of Celeirós do Douro, facing the east in a fantastic area for the production of fresh and structured white grapes.</p>
<p>Quinta Vale do Bragão is located in the oldest demarcated region in the World – the Douro. Owned by the Borges Costa family since the XVIII century, with approximately 30 hectares of vineyards, Quinta Vale do Bragão has been run throughout all these years by several generations which have provided continuity to this family project</p>
<p><span>Soc. Clemente Menéres Lda. (Menéres Family Estate) is a family-owned Estate company since 1874, lying Northeast of Portugal.</span><br /><br /><span>The company produces wine, olive oil and cork at Quinta do Romeu, Bragança district, and also owns the now extinct Monchique Convent and its outbuildings - which house the company's head-office and warehouses - in the marine promenade along the Douro River, in Porto, an area classified as World Heritage.</span><br /><br /><span>The Estate is entirely run under certified Organic Farming</span></p>
<p>Brother and Sister, both winemakers, friends and business partners for more than 10 years and 14 wineries. Pursuing an old dream of a joint wine venture, this was how Maçanita Vinhos was “born</p>
<p>“A natural talent is something you need in order to evolve” With this wine we wish to honour João Leite Moreira, who’s had the talent and skill to help develop the Quinta Seara d’Ordens with masterful innovation.</p>
<p>Robustus pays tribute to the first wine that Dirk Niepoort made in 1990 with the same name and which was never released. Robustus 2004 was the first harvest</p>
<div class="value product-short-description description"> <div class="product-description-height"><span><span>Mateus Nicolau de Almeida, is a person of a disconcerting simplicity that does not even seem to carry the nickname of the tradition of a family with many years in the metier of wines. </span><span>In formation, he followed the Father's way, studying in Bordeaux. </span><span>When he returned he devoted himself wholeheartedly to the Muxagat project. </span><span>His wines, just as he exudes authenticity.</span></span></div> <p></p> </div>
<p>The Casa Agrícola Águia de Moura is a small family business dedicated to the production of DOC Douro wines, combining tradition and modernity, always aiming to obtain wines with a great potential of quality</p>
<p class="page-title">Quinta do Carqueijal Rose has a fruity aroma and intense it is an intense rose wine. Soft and delicate flavor with a lingering finish</p> <p> </p> <p></p>
<p>Quinta Vale d'Aldeia – located in the Meda region in the heart of the Upper Douro – is a project born of one family’s effort and dedication, with the main aim of producing outstanding wines. </p>
<p>With around 600ha spread over 5 farms, Casa de Arrochella is part of the new generation of producers of D.O.C. Douro and olive oils D.O.P. Trás-os-Monte</p>
<p>Quinta do Ventozelo is one of the largest and oldest Douro Quintas. It has been passing through different hands over the centuries, hands that shaped it and transformed it to what it is today.</p>
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Red wine from Churchill's produced in the Douro region by the Touriga Nacional grape variety
