Quinta do Javali Touriga Nacional Red Wine presents deep red with violet reflexes. Very expressive nose, predominantly black ripe fruit notes, with some hints of floral aromas (violet). Highlight the toasty notes of the barrel that enhance the greedy appetite of wine, with greater emphasis on nuances of vanilla and coconut. The mouth press for the elegant structure, without being aggressive, guarantees a good persistence, in line with attractive notes of toasted oak barrels.
Quinta do Javali Touriga Nacional Red Wine presents deep red with violet reflexes. Very expressive nose, predominantly black ripe fruit notes, with some hints of floral aromas (violet). Highlight the toasty notes of the barrel that enhance the greedy appetite of wine, with greater emphasis on nuances of vanilla and coconut. The mouth press for the elegant structure, without being aggressive, guarantees a good persistence, in line with attractive notes of toasted oak barrels.
<p></p><p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as Ferreirinha or Ferreirinha-da-Régua</p>
<p>For more than 20 years, the name João Portugal Ramos has been associated with Portuguese wines, first as a consulting winemaker for well known brands of wine and since 1992 as a bottling producer.</p> <p>The success and the prizes accumulated throughout his career have earned him the national and international recognition as one of the main responsible for the evolution of the Portuguese wines in the last decade.</p> <p>The Alentejo was the region chosen to produce its first wines. In 1990, João Portugal Ramos planted the first five hectares of vineyard in Estremoz, where he has lived since 1988, starting his personal project. It expanded its activity beyond the Alentejo from 1989, reaching Ribatejo, Beiras, Douro and Vinho Verde</p>
<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>
<p></p><p>The three Meirelles brothers (an oenologist, an agricultural technician, and an army officer) created a Grambeira, a company that, since its beginning, has been working to create a small family farm in the Upper Douro. to raise quality awards in national and international competitions</p>
<p></p><p>Rozès was founded in 1855 by Bordelais Ostend Rozès. Its activity is the production and marketing of wines from Oporto and Douro under the brands Rozès, São Pedro das Águias, Quinta do Grifo and Terras do Grifo, as well as the distribution of Pommery champagnes. Its heritage includes its vineyards in the Douro Demarcated Region and the aging cellars in the historical center of Vila Nova de Gaia</p>
<p></p><p>Churchill's was founded in 1981 and is the only British Port Wine company to be established in 50 years. John Graham, the founder, had thus fulfilled the desire to produce a wine with its own individual style</p>
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Quinta do Javali Touriga Nacional Red Wine presents deep red with violet reflexes. Very expressive nose, predominantly black ripe fruit notes, with some hints of floral aromas (violet). Highlight the toasty notes of the barrel that enhance the greedy appetite of wine, with greater emphasis on nuances of vanilla and coconut. The mouth press for the elegant structure, without being aggressive, guarantees a good persistence, in line with attractive notes of toasted oak barrels.
