Uniqo Superior 2014 Red Wine

5/ 5

<p>Fermentation in stainless steel vats for 20 days at a temperature of 15ºC (70% of the batch). Fermentation in a wine press for 7 days at a temperature of 25ºC. Malolactic fermentation in stainless steel vats. Ageing: 12 months in 500-litre French oak casks.</p>

11125

5/ 5

<p></p><p>Cenas White Wine is a Douro Wine</p>

Cw8359

5/ 5

<p></p><p>Van Zellers &amp; Co. was officially established in 1780 as an exporter of Port Wine for the first generation of Portuguese van Zelleres</p>

Cvrd4221

5/ 5

<p></p><p>Quinta do Javali Maria Luisa White Wine presents golden colour resulting from the maceration process. Peculiar andchallenging nose. It has a strong aromatic intensity, with notes of fruit of very mature yellow flesh (quince), amplified by the skin maceration. Highlights include notes of caramelized orange peel, crystallized honey, dried fruits and slight earthy and resinous suggestions. To support this aromatic richness fruit of a terroir of excellence, there are harmonious sweet notes of the barrel used of high quality. In the mouth, it is surprising the “acid nerve”, which combines a remarkable acidic freshness with some admirable mature tannins, which migrated smoothly from the whole bunches, which began fermentation in a typical Douro “Lagar” (Yes, in a Lagar! !). Persistence in the mouth is very long, with a positively mineral attack</p>

Qj9226

5/ 5

<p>Raio de Luz White Wine presents fresh, mineral, with citrus fruit and good concentration.</p> <p></p>

11127

5/ 5

<p></p><p><span>Dalva is nowadays a brand known worldwide for the exuberance of their Distinctive Port and Douro wines</span></p>

Dgrmw7665

5/ 5

<p></p><p>Lolita and Milf are two wines produced by Pôpa Art Project. This two wines result from the partnership between Quinta do Pôpa and winemaker Finkus Bripp </p>

7087

5/ 5

<p></p><p>Lua cheia em Vinhas Velhas is a red wine from Douro region</p>

Lcvv6615