Síbio Red is result of a long-term effort in precision and organic viticulture allied with winemaking of excellence, revealing the expression of the Douro terroir in its purest state. A blend of Touriga Nacional, Touriga Franca, Tinta Francisca & Sousão that offers a Douro of great power yet following the path of the innovative organic wines.
Quinta do Síbio Red Wine reveals a great aromatic character, with generous notes of mature fruit and hints of herbs demonstrating complexity and nobility. Dense and full-bodied, its tannins are evident, yet they are smoothed but a subtile sweetness provided by its fruity flavours
<p>Arinto is one of the best-known white varietals in the Douro yet never used as a single varietal. Famouse for its mineral texture and high acidity, Arinto was always used as a component for blends. At Quinta do Síbio we have discovered that Arinto is a grape we can pick early, on the contrary to previous knowledge, allowing us to explore a more aromatic, elegant and fine Arinto</p>
<p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas. Together, they have a total area of vineyard of more than 600 ha.</p> <p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p> <p></p> <p></p>
<p>Based in the Upper Douro, Castello d'Alba was the first wine that Rui Roboredo Madeira launched almost 20 years ago. Today is a landmark of the Douro region</p>
<p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</p>
<p><span>Mateus Nicolau de Almeida, is a person of a disconcerting simplicity that neither seems to carry the nickname the tradition of a family with many years in the métier of wines. Training, followed the path of the Father, studying in bordeaux. When he returned he devoted himself body and soul to the project Muxagat. Their wines, as it exude authenticity.</span></p>
<p>Quinta do Portal is a Portuguese, family and independent house that embraced with all passion the concept of "Boutique Winery", dedicated to the production of DOC Douro wines, Port Wines of special categories and Moscatel.</p>
<p>The main objective of Quinta do Vale Meão is to exploit to the maximum, for the originality and complexity of its wines, the combination of the different traditional Douro varieties</p>
<div class="tlid-input input"> <div class="source-wrap"> <div class="input-full-height-wrapper tlid-input-full-height-wrapper"> <div class="source-input"> <div class="source-header"> <div class="go-wrap"><span title="">Susana Esteban was born in Tui, Spain.</span> <span title="">She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja.</span> <span title="">She began her trajectory as an oenologist in 1999, at Quinta do Côtto.</span></div> </div> </div> </div> </div> </div>
<p><span>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as "Ferreirinha" or "Ferreirinha-da-Régua".</span></p>
<p>Located in the heart of the Vilariça Valley, one of the most fertile agricultural valleys in Europe, Quinta da Terrincha stands out as one of the most important agricultural units in the whole of Northern Portugal. Extending for more than 300 hectares, along 4 kilometers of the National Road 102 (that connects the regions of Trás-os-Montes and Beira Alta), near the meeting of the waters of the river Sabor with the great Douro River and boundary of the future bay of Baixo Sabor, and facing the mountain range that separates Vale da Vilariça from the Sabor valley, Quinta da Terrincha is totally located in the Douro Demarcated Region.</p>
<p>This Douro White wine is produced with grapes from Quinta da Fonte. This farm is located at an altitude of 500 meters on the fresh plateau of Celeirós, facing the east in a fantastic area for the production of fresh and structured white grapes.</p>
<p><span>This wine originates from grapes that have been carefully selected in a manual harvest. After they have been stalked and crushed, the pellicular maceration process continues for 8 hours at 10°C (50°F), maximizing the colour and aroma of the grapes</span></p>
<p><span>Quinta Vale do Bragão is located in the oldest demarcated region in the World – the Douro. Owned by the Borges Costa family since the XVIII century, with approximately 30 hectares of vineyards, Quinta Vale do Bragão has been run throughout all these years by several generations which have provided continuity to this family project</span></p>
<p>Quinta Nova Nossa Senhora do Carmo estate has 120ha over the Douro river, along 1.5 km on the right bank, in the heart of the Douro (subregion of Cima Corgo). Of these, 85ha are planted with carefully maintained vines, all letter A, framed in the wonderful and unique UNESCO landscape</p>
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Síbio Red is result of a long-term effort in precision and organic viticulture allied with winemaking of excellence, revealing the expression of the Douro terroir in its purest state. A blend of Touriga Nacional, Touriga Franca, Tinta Francisca & Sousão that offers a Douro of great power yet following the path of the innovative organic wines.
