Coming from a single plot, the one with the highest altitude at Quinta do Romeu.
Soc. Clemente Menéres Lda. (Menéres Family Estate) is a family-owned Estate company since 1874, lying Northeast of Portugal.
The company produces wine, olive oil and cork at Quinta do Romeu, Bragança district, and also owns the now extinct Monchique Convent and its outbuildings - which house the company's head-office and warehouses - in the marine promenade along the Douro River, in Porto, an area classified as World Heritage.
The Estate is entirely run under certified Organic Farming
<p></p><p>Val Moreira Red Wine presents a very appealing ruby colour. Aromas of black plum, cassis, cherry with discrete nuances of violet and balsamic. Subtle hints of vanilla and spices emerge. Its silky, yet vibrant and firm texture is captivating. The sensation of freshness and elegance accompanies a long finish.</p> <p></p> <p></p>
<p>Quinta do Pôpa tells us the story of how Zeca do Pôpa fulfilled his dream, of how throughout his life he carried his father Francisco Ferreira’s dream, also known as Pôpa</p>
<p></p><p>Quinta das Hidrângeas is a wine estate located in the heart of the Douro Demarcated Region, which preserves the harmony of its landscape, keeping its old shale walls and original architectural features.<br />The name of Hydrangeas is due to the fact that these were the flowers planted by the current owner around the old warehouse, currently restored in a new and modern cellar.<br />Today's Quinta das Hidrângeas wines are also the fruit of the work of the current owner Henrique Tiago Pinto, who dedicated 50 years of his life to perfecting what today the Quinta's new generation, his daughters and grandson, Ricardo Guerra, are proud of Continue.</p>
<p></p><p><span>Quinta do Ventozelo is one of the largest and oldest Douro Quintas. It has been passing through different hands over the centuries, hands that shaped it and transformed it to what it is today.</span></p>
<p></p><p>It is in the Douro that the Alves de Sousa family produces their wines, according to a family tradition of 5 generations.<br />Working only the grapes of the family vineyards (Quinta da Gaivosa, Vale da Raposa, Caldas, Estação, Aveleira and Oliveirinha), developed a complete range of Douro wines of great character and quality.</p>
<p></p><p>Inóspito Rabigato White Wine.</p> <p>Fermentation is spontaneous with indigenous yeasts and ends in new and used French oak barrels (Bertrange forest). We want it to be a wine where the minerality, greasiness, acidity and freshness are symbols and expressions of this unique terroir and this incredible indigenous Douro grape variety.</p>
<p></p><p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>
100hrd5371
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Coming from a single plot, the one with the highest altitude at Quinta do Romeu.
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