5/ 5

<p>Lua Cheia em Vinhas Velhas is a result of the passion to display the individuality and character that the creators of this project have with the Douro region for more than two decades. After so many years of being surprised by this unique wine region, in 2009 the time arrived to show what they have been seeing in Douro wines. The company's history began in that year with the production of white wines from Murça, an area forgotten by progress, but that produces unique wines with full identity. In 2010, work began on an investment in the winery in Martim, Douro, and in 2012, in the cradle of Alvarinho, Monção region. In 2013, a partnership was started in Alentejo, vinifying, in third party facilities, the grapes chosen and acquired in the region of Estremoz. In 2017, Lua Cheia has extended its presence into other Portuguese wine region – Dão</p>

Lnrd3565

5/ 5

<p>Quinta do Ventozelo is one of the largest and oldest Douro Quintas. It has been passing through different hands over the centuries, hands that shaped it and transformed it to what it is today.</p>

Qvmf8649

5/ 5

<p>Brother and Sister, both winemakers, friends and business partners for more than 10 years and 14 wineries. Pursuing an old dream of a joint wine venture, this was how Maçanita Vinhos was “born”</p>

Maor7661

5/ 5

<p>In 2001 began the adventure of Sandra Tavares da Silva and Jorge Serôdio Borges. This young couple at first had no vineyards or wine, but a common dream, a personal project to which they dedicated themselves body and soul.<br />The name Wine &amp; Soul is the consequence of his passion and total commitment to wine. From the beginning the work of this company focuses on an untiring search for exceptional vineyards in the Pinhão valley, the historic heart of the great Port wines, and give them a voice</p>

Ptr8620

5/ 5

<p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>

100Hec8226

5/ 5

<p>The Port wine produced at Quinta do Portal is excellent </p>

Qpmmf5708

5/ 5

<p>Quinta do Couquinho spans across 70 hectares, of which approximately 60 hectares are cultivated. Filled mostly with vineyards and olive groves, a small orchard of almond, orange, clementine, fig and apple trees complete the landscape. Located in the Douro Superior area of the Douro Demarcated Region, it borders the Alto Douro Wine Region, the area that was classified by UNESCO as a world heritage site in 2001</p>

Qctn2084

5/ 5

<p>The Durham-Agrellos project begans with the simultaneous launch of both the Marka Reserve red 2002 and the Colheita 2003, both of which were very well critically received</p> <p></p> <p></p>

Mrktn3298

5/ 5

<p> Val Moreira White Wine presents a greenish yellow colour. It is a wine with fresh aromas where citrus, floral and mineral notes stand out. The tasting is vibrant, showing a wine with structure, very good acidity, persistent and mineral finish. </p> <p></p>

Vmw8889

5/ 5

<p>Luis Duarte is the winemaker of Quinta da Revolta</p>

Qrtf3235

5/ 5

<p>Produced by Antonio Boal </p>

2f7517

5/ 5

<p>Cara a Cara is Joao Silva e Sousa's personal vinic project.</p> <p>Great-grandson, great-grandson and grandson of wine producers in the Dão region, João Silva e Sousa began working in wineries and in his grandfather's vineyards at the age of 15. As a winemaker, he has worked in various internationally renowned houses. He was co-founder of two companies where he created brands such as Castello d'Alba, Lua Cheia em Vinhas Velhas, Andreza, Maria Papoila, among others. He started his personal project with the brand Cara a Cara. He also works as a consultant for wineries in the Verdes, Douro, Alentejo and Algarve.</p>

Ccrred8754

5/ 5

<p><span>Lua Cheia em Vinhas Velhas is a result of the passion to display the individuality and character of the Douro by the creators of this project.</span></p>

Lcvvro8317

5/ 5

<p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p> <p></p> <p></p>

Pacw1417

5/ 5

<p>Arinto is one of the best-known white varietals in the Douro yet never used as a single varietal. Famouse for its mineral texture and high acidity, Arinto was always used as a component for blends. At Quinta do Síbio we have discovered that Arinto is a grape we can pick early, on the contrary to previous knowledge, allowing us to explore a more aromatic, elegant and fine Arinto</p>

Qsa8901

5/ 5

<p>The production of wines is a familiar tradition for Domingos Alves de Sousa: his father and grandfather had already been Douro winemakers.</p>

Aband5417