Quinta Seara D' Ordens Reserva Red is a ripe and intense wine, specific of the Terroir of the Douro, and a positive ageing in the bottle is predictable for many years after bottling
The nobleness of the castes Touriga Nacional, Touriga Franca and Tinta Roriz, associated to the ground and the agro-climatic complex of the region has given Quinta Seara d’Ordens Reserva Red wine personality and a unique character.
Read meat, roasts, traditional sausages and buttery sheep cheeses
Tasting Notes
It is a ripe and intense wine, specific of the “Terroir” of the Douro, and a positive ageing in the bottle is predictable for many years after bottling
<p>Quinta da Casa Amarela has been in the possession of the same family since the year 1885. The housing, rebuilt and expanded in the first quarter of the last century, lends the name to the property, because of the yellow color with which it is painted . Family-oriented company, continuation of the multicentennial traditions of the region, in the art of producing Port Wine and Douro Denomination of Origin Wine</p> <p></p> <p></p>
<p>Aveleda Alvarinho is a white wine from Vinhos Verdes region. Aveleda Alvarinho White wine is the perfect accompaniment to elegant, fresh vegetable based or gratind dishes, starters such as oysters or asparagus in butter sauce or even dishes with fatty fish like salmon</p>
<p>The Crasto Red is made from traditional Douro red grape varieties: Tinta Roriz, Touriga Nacional, Tinta Barroca and Touriga Franca. Unoaked, it is produced to be a fresh, fruity, easy-to-drink wine. This Douro wine has a deep ruby colour with very ripe red fruit aromas. Very fruity on the palate, with good structure and light tannins which make it a very pleasant wine</p> <p></p> <p></p>
<p>Founded in London in 1737, initially as wine merchant, Offley was soon exporting wines and later began to produce its own Port Wine. The brand gained international recognition as a creator of premium quality port wines.</p>
<p>Quinta do Côa is one of the first estates of the Douro Superior, planted in the 60’s of the last century. There they produce wines with organic grown grapes, to express the intensity and aromatic purity of the region, in the heart of the Douro International Natural Park and Archaeological Park of the Côa Valley</p>
<p><span>Maria Mansa Red has a ruby color, the wine is very elegant, nice and silky. Slightly woody aroma resembling ripe fruit and dried as raisins and black plum. Displays bodied palate, soft and with good structure. In the mouth silky, educated tannins and with a very long end</span></p> <p></p>
<p>Carlos Alonso Douro Wine is a family business with an international vocation, focused on the production of quality wines, innovation and development of the region that is in its DNA: the Douro.</p>
<p>Brother and Sister, both winemakers, friends and business partners for more than 10 years and 14 wineries. Pursuing an old dream of a joint wine venture, this was how Maçanita Vinhos was “born</p>
<p><span>Shows good cut to the green peach, apple and lime zest flavors, featuring notes of mineral and juniper berry. Hints of lemongrass appear on the finish.</span></p> <p></p> <p></p>
<p>The Casa Agricola Águia Moura is a small family business that is dedicated, combining tradition and modernity, the production of DOC Douro wines, always with the aim of obtaining wine productions with great potential for quality</p>
<p>MATEUS & SEQUEIRA VINHOS SA is based in the DOURO in S. João da Pesqueira - heart of the first demarcated region of the world and world heritage of humanity by UNESCO, as a young and enterprising company with a past full of work linked to the winemaking tradition and research in the Douro Vinhateiro region</p>
<p><span>Extremely fresh, this wine shows the freshness of the grapes. A very intense, elegant aroma where red berry and plum jam dominate, perfectly balanced with notes from ageing in new American oak barrels. Excellent tannins on the palate, with a long and lasting finish.</span></p>
<p>A different white wine, marked by the carving, based first on the fruit and freshness of the varieties, with a second dimension dominated by the earthy, almost chemical notes of the carving. In the mouth some texture, always supported in tension and acidity</p>
<p><span>Lua Cheia em Vinhas Velhas is a result of the passion to display the individuality and character of the Douro by the creators of this project.</span></p>
<p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</p>
<p>Ontem red wine is produced by Conceito wines.</p> <p>Ontem red wine is produced from a vineyard blended with ancient varieties including Rufete, Baga, João de Santarém, Touriga Franca, Tinta Roriz and many others</p>
<p><strong>Sobredos</strong> is a family enterprise created in 2001 with the purpose of producing, bottling and commercializing small volumes of high quality wines. <strong>ANETO</strong> is the wines brand</p>
<p>It is in the Douro that the Alves de Sousa family produces their wines, according to a family tradition of 5 generations.<br />(Douro Valley, Caldas, Estação, Aveleira and Oliveirinha), developed a complete range of Douro wines of great character and quality.</p>
<p>Quinta do Espinho covers 20 hectares over Távora River on the left bank of Douro River, the wine culture centre of Douro Valley in the sub-region of Cima Corgo where some of the most emblematic Port Wine farms are situated.</p> <p>Thirty years ago, one branch of the Macedo Pinto family has taken over Quinta do Espinho, driving it to the production of top class red wine in the Douro</p>
<p>“Quinta do Vallado, established in 1716, is one of the oldest and most famous “Quintas” in the Douro Valley”. It once belonged to the legendary Dona Antónia Adelaide Ferreira, and still belongs to her descendents</p>
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Quinta Seara D' Ordens Reserva Red is a ripe and intense wine, specific of the Terroir of the Douro, and a positive ageing in the bottle is predictable for many years after bottling
