Dalva Colheita presents an intense aroma and taste of fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes - nuts, cinnamon, coffee, but always fresh and elegant
Goes well with all kinds of desserts, especially those prepared with eggs and nuts almonds, hazelnuts, walnuts
Tasting Notes
Intense aroma and taste: fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes: nuts, cinnamon, coffee, but always fresh and elegant
Consumption
12 - 13ºC
Vinification
As they age, they will acquire a distinct and pleasant bouquet of toasting, dried fruit, oak and spices
<p><span lang="en-us" xml:lang="en-us">Poças port wines are renewed for being elegant, agreeable, slightly dry and even to perfect. The privileged location of the vineyards, meticulous winemaking and aging in wood, produce a range of excellent port wine. Ruby, LBV and vintage ports have earned a reputation for high-quality.</span></p>
<p>Barros wines are a celebration of Portuguese talent. They express a talent which is very Portuguese, enhanced by experience and knowledge. They were created in the beginning of the 20th century, in 1913, and soon became a reference brand to Port wine consumers</p> <p></p> <p></p>
<p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p>
<p>Since 1751 Ferreira name has always been synonymous with high-quality Portuguese wine. The brand's history is intertwined with the history of the evolution of the Douro Region (demarcated in 1756) and its Porto and table wines (Douro DOC).</p> <p>Dona Antonia, endowed with exceptional energy and a rare commercial talent gave great impetus to wine-growing in Douro and was well-known for her acts of social welfare in the region. Her intelligence and kindness earned her the warm admiration of her contemporaries, who affectionately nicknamed her "Ferreirinha" (little Ferreira). <br />Today, more than 250 years later, Ferreira is "the Portuguese brand", the benchmark in excellent quality Porto and Douro wine as "Porto Ferreira", "Barca Vellha" "Reserva Especial", "Callabriga", "Quinta da Leda" and "Antónia Adelaide Ferreira", the symbol of a country and a culture it proudly honours.</p> <p> </p> <p></p>
<p>J. H. Andresen founded in 1845 one of the only 100% family-owned Portuguese Port houses. All Andresen Ports are producer in the heart of the Douro. The 40 hectares of A-graded vineyards assure the excellent of the most premium Ports of the Andresen range</p>
<p><span>Dalva is nowadays a brand known worldwide for the exuberance of their Distinctive Port</span></p>
Ddw3722
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Dalva Colheita presents an intense aroma and taste of fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes - nuts, cinnamon, coffee, but always fresh and elegant
