Dalva vintage presents a dark ruby colour, fresh fruit flavours and tannins. The bouquet becomes balanced, complex and highly distinctive, with flavours of baked fruits, chocolate, cinnamon, cocoa and coffee
Dark ruby colour, fresh fruit flavours and tannins
Ageing
A maximum of 2 and a half years before bottling, and generally require a minimum of 3 to 4 years before serving and another 10 to 30 years in average of aging in the bottle, before reaching what is considered a proper drinking age
<p><span>Dalva is nowadays a brand known worldwide for the exuberance of their Distinctive Port</span></p>
Davc540
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Dalva vintage presents a dark ruby colour, fresh fruit flavours and tannins. The bouquet becomes balanced, complex and highly distinctive, with flavours of baked fruits, chocolate, cinnamon, cocoa and coffee
