Dalva vintage presents a dark ruby colour, fresh fruit flavours and tannins. The bouquet becomes balanced, complex and highly distinctive, with flavours of baked fruits, chocolate, cinnamon, cocoa and coffee
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|Tasting Notes||Dark ruby colour, fresh fruit flavours and tannins|
|Ageing||A maximum of 2 and a half years before bottling, and generally require a minimum of 3 to 4 years before serving and another 10 to 30 years in average of aging in the bottle, before reaching what is considered a proper drinking age|
|Wine Maker||Jose Manuel Soares|
|Bottle Size||750 ml|