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Calem Colheita 1999 Port Wine
7684
New product
Red coloured with brownish hues, it reveals prevailing aromas of dried fruit, balanced with exotic notes of spice and pleasantly surprising notes of wood. Complex and velvety on the palate, with a surprising intensity that lingers into an enduring finish
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Data sheet
| Country | Portugal |
| Year | 1999 |
| Region | Douro |
| Type | Fortified |
| Tasting Notes | Red coloured with brownish hues, it reveals prevailing aromas of dried fruit, balanced with exotic notes of spice and pleasantly surprising notes of wood. Complex and velvety on the palate, with a surprising intensity that lingers into an enduring finish |
| Enjoy | Desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin,, crème brulée and medium-strength cheeses |
| Wine Maker | Carlos Alves |
| Alcohol | 20% |
| Total Acidity | 4.68 g/dm3 |
| Ph | 3.55 |
| Bottle Size | 750 ml |