Attractive and very complex aroma, improving a lot with the time it remains in the glass. In the mouth, it surprises by its harmony, brilliance and sophistication, in a typical style of the great wines from Beira that age well with bottle time.
Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency
Attractive and very complex aroma, in the mouth, it surprises by its harmony, brilliance and sophistication, in a typical style of the great wines from Beira that age well with bottle time
<p>Beyra Grande Reserva White Wine presents mineral and citrus aroma of grapefruit and exotic fruits, balanced by the aging in barrels. In the mouth it is very fresh and persistent with very lively acidity, in harmony with notes of French barrels, showing great longevity.</p>
<p>Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency</p>
<p>Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency</p>
<p>Talabara Premium Edition Red Wine by Quinta dos Currais.<br />Quinta dos Currais Talabara Premium Edition presents intense aroma with liqueur notes on a mentholated and balsamic background. <br />Rich and powerful. In the mouth it has a vigorous and capitoso, firm and sweet tannins, powerful and quite wide finish. </p>
<p>The history of the wines of the Casas do Côro begins with the purchase of old vineyards with more than 80 years in Marialva and evolves with a plantation of 9 hectares of the best varieties of white grapes. With a common origin in the Beira interior, share a passion for the land where they were born, for their traditions, smells and aromas, there continuing to credit and bet heavily on a territory that they consider unique. They are wines with a very fresh and mineral character, with exuberant acidity but above all are wines with soul and proof that with good wines you can make good friends!</p>
<p>Given the producer's passion for Burgundy and German white wines, there are also two small plots with the Chardonnay and Riesling varieties. The viticulture is made in total respect for the environment, without chemical fertilizers, insecticides and herbicides. The winery is modern and minimalist wine production, in order to respect and give identity to the wines produced</p>
<p>Organic Wine from 100% Galician Muscatel grapes, from organic agriculture without irrigation. Hand picked grapes, pressing of the whole bunch without destemming to maintain all the characteristics of the variety</p>
<p>Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency</p>
<p>Beyra project was pioneer in the concept of Altitude Wines</p> <p></p>
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Attractive and very complex aroma, improving a lot with the time it remains in the glass. In the mouth, it surprises by its harmony, brilliance and sophistication, in a typical style of the great wines from Beira that age well with bottle time.
