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Barros Colheita 1966 Port Wine
Bar461
New product
Colheita 1966 by Barros Port Wine reveals an amber colour with a bouquet reminiscent of dried fruits and spice. Soft and velvety on the palate with a lingering finish
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Data sheet
| Country | Portugal |
| Year | 1966 |
| Region | Douro |
| Cast | Tinta Barroca, Tinta Roriz, Touriga Franca, Touriga Nacional |
| Type | Fortified |
| Tasting Notes | Considered the great nectars of Barros's House, the Colheitas are distinguished by its aromatic exuberance marked by the strength of the sweet-scented dried fruit and spices. In the mouth, stands out the silky and elegant texture. |
| Enjoy | As an appetizer, dessert, melon, cheese, almonds, cakes and chocolate |
| Vinification | The best cuvees are chosen for Colheita ports that have been matured for at least 7 years in oak casks. During this period the wine is racked several times |
| Wine Maker | Pedro Sá |
| Alcohol | 20% |
| Bottle Size | 750 ml |
| Weight | 1.5 |