Torero Tinto has been aged for 3 years in used barrels and another 4 years in the bottle. In the soul has a typical Alentejo blend with Aragonez, Trincadeira and Alicante Bouschet. The wine has race, invests with nobility, showing a bouquet softened by time, the freshness gives it a beautiful vivacity
André Herrera de Almeida started his activity as a winemaker in the final stage of his degree, after sharing harvests in both hemispheres he settled in Portugal where he gives oenological consultancy to four small producers in Alentejo.
Torero wines are produced in Murteirinha, André's family estate and are intended to be signature wines, with their own character, that do not want to occupy but share a space increasingly open to new challenges, and because the challenge is a characteristic of youth, the image is appealing to a market that is increasingly informed and global
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Torero Tinto has been aged for 3 years in used barrels and another 4 years in the bottle. In the soul has a typical Alentejo blend with Aragonez, Trincadeira and Alicante Bouschet. The wine has race, invests with nobility, showing a bouquet softened by time, the freshness gives it a beautiful vivacity
