Casa da Passarella Enxertia Jaen 2017 Tinto

5/ 5

<p></p><p>Availability upon request</p> <p>Produced by Quinta de Lemos</p>

QuintaLemosDS9562

5/ 5

<p>Quinta da Fonte do Ouro produces wines by Dão Region</p>

Qfoe9750

5/ 5

<p></p><p>O Vinho Branco Marcos Hehn Cerceal apresenta coloração amarelo limão cristalina.Aroma de média intensidade, com notas de limão e pêssego verde, além de algumas notas florais.Corpo leve a médio, acidez alta muito vibrante, com notas de suco de limão, lima, ameixa amarela e algum pêssego.Final limpo, direto, mineral, com uma nota cítrica persistente.</p>

11027

5/ 5

<p>O vinho que deu origem a esta adega foi o "Druida", em 2012, e todos os vinhos que se seguiram são verdadeiros para a sua ideia original. Os Druida eram sábios homens de origem celta que procuravam alcançar o equilíbrio espiritual através do equilíbrio da natureza. <br />Os vinhos Druida e Vidente são exatamente isso, uma busca pelo equilíbrio com o maior respeito pela natureza. Este é um projeto pessoal impulsionado pela paixão pelos vinhos, onde as uvas são as verdadeiras estrelas e a vinificação é de intervenção mínima. Dão é a principal região e base da Mira do Ó vinhos, a casa dos Druida e Vidente</p>

V7841

5/ 5

<p></p><div class="tw-ta-container F0azHf tw-nfl" id="tw-target-text-container"> <p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" style="text-align:left;" dir="ltr"><span class="Y2IQFc" xml:lang="en" lang="en">Quinta das Camélias Garrafeira represents the expression of the Terroir and the personality of the Dão in a unique wine. Made from the harmony of the Touriga-Nacional, Alfrocheiro and Tinta-Roriz grape varieties produced and vinified at our Quinta, this wine represents a milestone in the enigmatic wines of Dão's character.</span></p> </div> <p></p>

QuintaCameliasGarr9686

5/ 5

<p>Single vineyard Dão red wine from a field blend block at 600 meters altitude, 55-year-old vines planted in granite soils. The main grape varieties are Jaen, Baga, Alfrocheiro, Tinto-Cão and Tinta Pinheira. Indigenous yeasts and fermentation in a vat with 30-day cuvaison make this wine a distinct wine, with delicate aromas, nice minerality and very fine tannins. It is elegant, intense and pure.</p>

Tpr8969

5/ 5

<p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>

9943

5/ 5

<p>MOB was created by three winemakers, Jorge Moreira, Francisco Olazabal and Jorge Serôdio Borges, to make a wine together</p>

10220