5/ 5

<p>The Cortes do Tua Reserve Red Wine presents a ruby red color. It has a complex and intense aroma where black fruits stand out. Its acidity and firm tannins make it a balanced, intense, and velvety wine with a long and fruity finish.</p>

6038

5/ 5

<p>Soulmate Touriga Franca Grande Reserva Red Wine possesses an intense, almost opaque color. It exhibits excellent aromatic intensity and quality, characterized by well-ripened red fruits and black plum. Additional highlights include spices such as cinnamon and cloves, as well as balsamic cedar, with the wood being very well-integrated.<br /><br />Upon tasting, this wine boasts a magnificent structure, with firm, high-quality tannins balanced by good acidity. Its great intensity and complexity result in an extraordinarily long finish. The Soulmate Touriga Franca Grande Reserva Red Wine is a testament to the rich, layered flavors and depth that embody a truly exceptional red wine.</p>

6168

5/ 5

<p>The submerged aging stage of Quinta dos Avidagos Acqua Terroir wine results in the preservation of exceptional freshness, but it presents a tannin evolution and a surprising texture smoothness for its age. With an extremely limited and numbered production, Acqua Terroir is recognized for its elegance and complexity, offering a deep aromatic profile and a silky structure. It is considered a collectible piece for enthusiasts, representing the encounter between the Douro winemaking tradition and cutting-edge technical experimentation.</p>

6715

5/ 5

<p>A 640 mètres de hauteur, au cœur du « parc international Douro », le projet DOURO COLINAS est né.<br />C'est dans la transition abrupte des granits du plateau et les premiers plis de schiste à la rivière Douro qui est, parmi les falaises et les falaises, la ferme avec 450ha dont 106ha de vigne.</p>

7680

5/ 5

<p>Quinta da Extrema Ensaios Extremes Touriga Nacional Red Wine is crafted from the finest parcels of Touriga Nacional grapes, situated at an altitude of 450 meters on transitional granite and slate soils. This unique positioning of the vineyards provides the grapes with optimal maturation and balance. The selection and harvesting of the grapes are done manually, ensuring that only the best are placed in 20 kg boxes for transportation. Once they reach the winery, the grapes undergo cold maceration for 48 hours in stainless steel tanks. The fermentation process then begins, lasting between 7 to 10 days at a controlled temperature of 23ºC. An integral part of the process is malolactic fermentation in new French oak barrels which contributes to the robust and complex flavor profile of the wine.</p>

7679

5/ 5

<p>The Quinta da Extrema Ensaios Extremes Vinhas de Altitude Red Wine is produced from grapes which come from the high vineyards of Quinta da Extrema. These vineyards are planted with Touriga Nacional, Touriga Francesa, and Tinta Francisca grapes, carefully chosen from select parcels for their soil profile and sun exposure. The harvest is done manually, with transportation in 20kg boxes, ensuring utmost respect for the integrity of the fruit. In the winery, the wine is crafted in stainless steel tanks and French oak barrels, a process that emphasizes the purity of the fruit and the structure of the wine. <br /><br />After aging for 24 months in new French oak barrels, the wine is then bottled and matures for another year before it is ready to be enjoyed.</p>

7228