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Il vino rosso Montes Claros è perfetto con piatti di carne o formaggio
Fondata nel 1955, Adega de Borba fu la prima di una serie di cantine che si stabilirono nella regione dell'Alentejo.Oggi l'Adega de Borba riunisce 300 soci i cui vigneti coprono una superficie totale di 2.000 ettari, il 70% dei quali viene coltivato con varietà di uva rossa e il 30% con quella bianca
Il vino rosso Montes Claros è perfetto con piatti di carne o formaggio