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Le vin rouge Montes Claros est parfait avec plats de viande ou fromage
Fondée en 1955, Adega de Borba est la première d'une série de vignobles installés dans la région d'Alentejo.Aujourd'hui, l'Adega de Borba regroupe 300 collaborateurs dont les vignobles couvrent une superficie totale de 2 000 hectares, dont 70% sont cultivés avec des cépages rouges et 30% avec un blanc
Le vin rouge Montes Claros est parfait avec plats de viande ou fromage
