Lisätiedot

Maa

Portugal

Alue

Douro

Tyyppi

White Wine

Heittää

Gouveio

Nauttia

Bouillabaise roast goat

Tasting Notes

It is a sparkling wine with a very fine and persistent bubble that releases a very fresh and elegant aroma. Lush and caressing on first taste, this turns very crisp with considerable bite on the long lasting finish

Kulutus

6ºC

Viinitys

After fermentation at low temperature, the wine remained on fine sediment (battonage) for 3 months in order to increase complexity. The final blend was prepared with second fermentation in bottle, according to the champenoise method.

Ikääntyminen

84 months

Viinintekijä

Celso Pereira and Pedro Guedes

Alkoholi

12%

Kokonaishappoisuus

7.34 g/dm3

Ph

2.96

Paino

2

Pullon koko

750 ml