Parametry

Země

Portugal

Kraj

Douro

Typ

White Wine

Obsazení

Gouveio

Užívat si

Bouillabaise roast goat

Poznámky k degustaci

It is a sparkling wine with a very fine and persistent bubble that releases a very fresh and elegant aroma. Lush and caressing on first taste, this turns very crisp with considerable bite on the long lasting finish

Spotřeba

6ºC

Vinifikace

After fermentation at low temperature, the wine remained on fine sediment (battonage) for 3 months in order to increase complexity. The final blend was prepared with second fermentation in bottle, according to the champenoise method.

Stárnutí

84 months

Výrobce vína

Celso Pereira and Pedro Guedes

Alkohol

12%

Celková kyselost

7.34 g/dm3

Ph

2.96

Hmotnost

2

Velikost láhve

750 ml