Ficha técnica

País

Portugal

Región

Douro

Tipo

White Wine

Elenco

Gouveio

Disfrutar

Bouillabaise roast goat

Notas de sabor

It is a sparkling wine with a very fine and persistent bubble that releases a very fresh and elegant aroma. Lush and caressing on first taste, this turns very crisp with considerable bite on the long lasting finish

Consumo

6ºC

Vinificación

After fermentation at low temperature, the wine remained on fine sediment (battonage) for 3 months in order to increase complexity. The final blend was prepared with second fermentation in bottle, according to the champenoise method.

Envejecimiento

84 months

Enólogo

Celso Pereira and Pedro Guedes

Alcohol

12%

Acidez total

7.34 g/dm3

Ph

2.96

Peso

2

Tamaño de la botella

750 ml