

Tapada de Villar is a rose wine produced throught a light pressing of red grapes fermented at low temperatures. The result is in a coloured wine, but with a dense and wine mouth feel, very capable to pair with a wide gastronomi offer.
Tapada de Villar Rosé Wine presents elegant floral intensitive and berries with the raspberry. Strong volume and intensity, structured and balanced between alcohol and acidity. Long, broad and persistent
Quinta das Arcas has around 50ha, 35ha of vineyards stand out, around 30 years old, where under the influence of a very particular micro-climate grapes of high quality of the Loureiro, Trajadura and Arinto grapes are obtained