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Este vinho nasce na Serra de Montargil, região Alto Alentejo, na Herdade da Anta de Cima, de propriedade da família Tenreiro, num clima temperado, com precipitação média anual de 650 mm e em solos de argila mediterrânicos.
Os argilla são vinhos de terroir, de perfil seleto e diferenciado, obtidos a partir de muitas castas nobres portuguesas.
Este vinho nasce na Serra de Montargil, região Alto Alentejo, na Herdade da Anta de Cima, de propriedade da família Tenreiro, num clima temperado, com precipitação média anual de 650 mm e em solos de argila mediterrânicos.
