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Monsaraz tinto produzido pelas castas Trincadeira e Aragonés na região do Alentejo
CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - foi criada em 1971 por um grupo de 60 viticultores com o objetivo de produzir e comercializar vinho, das uvas de um grupo de viticultores da região.
A CARMIM conta atualmente com cerca de 900 associados e produz 74 referências de vinhos: dos brancos aos tintos, dos jovens aos reservas, aos licorosos, rosés e espumantes. A CARMIM produz também aguardentes e azeites de reconhecida qualidade
Monsaraz tinto produzido pelas castas Trincadeira e Aragonés na região do Alentejo
