Mouchão Courellas Virgem Extra

5/ 5

<p></p><p>Quinta do Convento Virgem Extra apresenta verde na cor, este azeite tem um aroma frutado e notas de grama, folha de oliveira e maçã verde . O sabor é fresco, marcando um equilíbrio entre a temperança e uma pitada de amargura. É suave e tem um sabor delicioso.</p>

10762

5/ 5

<p></p><p>Casa de Santo Amaro Grande Escolha DOP é muito frutado e fresco, tanto no nariz como na boca. Aromas fortes de azeitonas frescas, ervas e tomates. No palato tem uma espicidade exuberante e persistente, com notas de folhas de azeitona e frutos secos, com um acabamento harmonioso e muito longo.</p>

10723

5/ 5

<p></p>

9554

5/ 5

<p></p><p>From the gastronomic point of view, Dona Berta Extra Virgin Olive Oil can be used in different ways, both in raw, salads and sauces, as in dishes with a delicate flavor, seafood and white fish, as in grilled (meat or fish) or in roasts and hunting recipes.</p>

BertaOil9331

5/ 5

<p></p><p>For the production of “Clássico” CARM olive oil, was selected the best of the Co- brançosa, Madural, Negrinha and Verdeal olive varieties.</p>

CarmOil9332

5/ 5

<p></p><p><span style="text-align:justify;background-color:#ffffff;font-size:11pt;font-family:Arial;">A complex, fresh, moderately fruity oil of green and ripe olives, with marked notes of olive leaf and fresh grass and soft notes of green apple and green tomato. Medium bitter and spicy, it lingers in the mouth with a finish of pecans. </span><span style="text-align:justify;background-color:#ffffff;font-size:11pt;font-family:Arial;">Resistant to high temperatures, it is ideal for preserving raw or cooked foods</span><span style="text-align:justify;background-color:#ffffff;font-size:11pt;font-family:Arial;">.</span></p>

9427

5/ 5

<p></p><p>Herdade do Rocim Extra Virgem is made from the Cobrançosa variety, harvested early. This extra virgin olive oil is very fruity, fresh, with a slight spiciness at the end.</p>

Rocilolive10134

5/ 5

<p></p><p>From the fruit grown here (Portuguese Galega and Cobrançosa olive varieties) and using only physical methods, the finest extra virgin olive oil is produced. This olive oil with a High of purity is very versatile when it comes to gastronomy</p> <p></p>

Hpgoil9416