5/ 5

<p></p><p>Poeira Desalinhados Curtimenta White Wine was born wanting to be a red but was overcome by its nature and its phenolic richness and lacy texture, it is today a full-fledged Douro white with a long way to go. with a long way to go</p>

Pdc10200

5/ 5

<p></p><p>Passagem Syrah Red Wine presents nice ruby colour, not too dark. Aroma of black fruit, chocolate and smoky vegetal notes. Full of fruit in the mouth, generous but light at the same time. Slight bitterness in the finish that gives it mystery and generosity</p>

Ps10201

5/ 5

<p></p><p>Bright red color, with good intensity. Elegant and deep on the nose. Fresh and very attractive profile. Notes of red fruits and flowers. Soft attack, fine tannins, fresh acidity, good balance and long finish.</p> <p> </p> <p></p>

F10207

5/ 5

<p></p><p>Poças Fora da Serie Lagar das Quartas Red Wine is produced from a co-plantation of red and white grapes from Quinta das Quartas, in Baixo Corgo, and fermented in granite press. It has a fruity, fresh and involving profile.</p>

P10214

5/ 5

<p></p><p>Pormenor was born in the Douro Valley, Portugal, in 2013.<br />This project has a soul in its philosophy, giving priority to the main elements used in wine production: soil, vineyards, grapes and climate.</p> <p>Mimos</p>

Pmrd10248

5/ 5

<p></p><p>Voyeur is a wine fermented and macerated in clay vats of 1000 litres during several months. In each talha ferment and macerate an old vine from a different place in the Douro. Here the grape varieties are a secondary factor, giving importance to the complexity of the blend, including the white varieties. Vines between 40 and 50 years old, from high areas, with a fresher profile so that they can macerate for months without losing their character.</p>

NatColl10254

5/ 5

<p></p><p>Based in the Upper Douro, Castello d'Alba was the first wine that Rui Roboredo Madeira launched almost 20 years ago. Today is a landmark of the Douro region</p>

Cavvgr10262

5/ 5

<p></p><p>The Proibido and Permitido wines of the producer and oenologist Marcio Lopes , have more and more a common denominator: Minimum intervention both in the vineyard and the cellar. Respect what the vine gives, and try to make the transformation of the grapes into wine as natural as possible</p>

P10264

5/ 5

<p></p><p>Quinta de Ventozelo Vinha da Serra Touriga Franca Red Wine reveals an excellent performance in the specific terroir of this parcel, expressing all its rusticity and freshness. With an intense ruby color, in the aroma stands out red fruit notes (pomegranate), with a vegetable dash. Shows an excellent volume during tasting. The tannins appear firm, slightly rough, wrapped in freshness, providing a long persistent finish</p>

10275

5/ 5

<p></p><p>Quinta de Ventozelo Vinha do Colmeal Touriga Nacional Red Wine shows a deep violet color. The aroma is exuberant, with very expressive ripe fruit, standing out black plum and sour cherry. In the mouth it impresses for its balance and seductive tannins. The finish is fresh, long and full of fruit</p>

10276

5/ 5

<p></p><p>Quinta do Ventozelo Loci Red Wine reveals intense ripe fruit aroma, particularly plum and raspberry, with a slight vegetable touch, which provides freshness and depth. The light and gentle aromas of Tinta Amarela stand out. Extremely silky and intense in the mouth, with the fruit reappearing combined with the round and plush tannins. Balanced and elegant finish, with excellent acidity.</p>

10277

5/ 5

<p></p><p>Pinteivera Red Wine presents powerful nose showing dark fruit at first, along with some “garrigue” and spicy notes. Aromas of fruit (cherries, prunes) macerated in “eau de vie” can also be detected. The whole is underpinned by mineral notes (graphite). Big and full on the palate supported by impressive velvety structure. There’s flesh, weight and depth, all rounded off by an incredibly long finish. The dark fruit comes through again, giving a crisp sensation underpinned by nice mineral tautness that endows freshness and balance.</p>

10292