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Scylla Reserva Le vin rouge a un profil aromatique intense et une structure robuste.
Il se distingue par sa polyvalence sur la table, idéale pour accompagner des plats de viande rouge tels que le steak ou l'agneau, les pâtes aux sauces riches et aux fromages matures.
Fermentation en cuves en acier inoxydable à 25o C pendant 6 jours. Âge: 6 mois en fûts de chêne de 500 litres.
Scylla Reserva Le vin rouge a un profil aromatique intense et une structure robuste.
