- Nové

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Scylla Reserva Red Wine má intenzivní profil a robustní strukturu.
Vyznačuje se svou všestranností na stole, je ideální jako doplněk červeného masa, jako je steak nebo jehněčí maso, těstoviny s bohatými omáčkami a zralými sýry.
Fermentace ve vátech z nerezové oceli při 25 °C po dobu 6 dnů. Starnutí: 6 měsíců v použitých dubových sudích o objemu 500 litrů.
Scylla Reserva Red Wine má intenzivní profil a robustní strukturu.