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Emil Strickler, conocedor del vino suizo, compró la propiedad en 1998.
Quinta do Zambujeiro se encuentra a unos 170 km al sureste de Lisboa, en el Alentejo.
En Quinta do Zambujeiro utilizan una mezcla de prácticas convencionales y biológicas.No usan herbicidas y protegen el suelo con cultivos naturales durante el invierno.
El objetivo es preservar y proteger la belleza natural y el terreno.La base de los vinos es el viñedo.Los trabajadores cuidan cada viña con gran cuidado.Ellos creen firmemente que sólo los viñedos con bajos rendimientos pueden producir vinos con altas concentraciones de sabor y sabor para tener una larga vida en la botella.
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