Chicane Voyage II 2022 White Wine

5/ 5

<p>Antonio Marinha Talhão 50 White Wine presents a citrine color with slight salmon tints. Fresh red fruit with light citrus notes. In the mouth, it is fresh, crispy, elegant, highlighting the fruit and freshness of the varieties. Perfect for leisurely moments, as an aperitif, or to accompany Japanese cuisine delicacies and beautiful fish and meat barbecues.</p>

4272

5/ 5

<p>Antonio Marinha Tribute is ideal to accompany dishes of roast meat, game, roast fish and cured cheese. The recommended serving temperature is 16 to 18 °C. The complexity of the aromas and flavors makes this wine an excellent option for special occasions or for those who appreciate full-bodied and rich wines. The aging potential is promising, thanks to its tannic structure and balanced acidity.</p>

4153

5/ 5

<p>Quinta D'Amares Legacy White Wine stands out for its complexity and elegance, with aromas of ripe yellow fruit and mineral nuances, presenting a good volume in the mouth, vibrant acidity, and a dry and persistent finish, ideal to pair with fatty fish, elaborate shellfish, or cod.</p>

5478

5/ 5

<p>D. Graça Grande Reserva Vinhas Antigas Curtimenta White Wine is produced from grapes of old vines grown at high altitude, which gives it a distinct character and personality. Its winemaking is particular, being fermented with the skins (curtimenta) in granite tanks with mechanical treading, a process that results in a deep yellow color and a striking and unique texture. The wine aged for about six months in oak barrels, gaining notes of spices and resins, and was scored 17.5 points by Grandes Escolhas magazine.</p>

5952

5/ 5

<p>D. Graça Reserve Collection Donzelinho &amp; Samarrinho White Wine presents a striking texture and great persistence, reflecting the schist/granite transition terroir of the region. It is an excellent choice for those looking for a white wine with a strong personality, which perfectly pairs with elaborated fish dishes, seafood, and white meats.</p>

6279

5/ 5

<p>CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - wurde 1971 von einer Gruppe von 60 Winzern mit dem Ziel der Erzeugung und Vermarktung von Wein, aus den Trauben einer Gruppe von Winzern der Region geschaffen.<br />CARMIM hat derzeit etwa 900 Mitglieder und produziert 74 Weinreferenzen: von Weißen bis Roten, von Youngsters bis hin zu Reservierungen, zu Likören, Rosé und Schaumweinen.CARMIM produziert auch Brandy und Öle von anerkannter Qualität</p>

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