An excellent option to go with a broad bean game stew, duck rice, hare rice, partridge à la six hundred devils or just a typical Portuguese steak; or even a plate of soft cheeses such as Azeitão or Serra.
Situated in the heart of Alentejo, in Alter do Chão, Herdade Papa Leite dates back to the XVII Century, which is still visible today.
Filipe Barreiros Cardoso, is passionate about region and consequently the property. He acquired Herdade Papa Leite in order to fulfil his dream of creating high quality products.
The execution of this dream was only possible with the support of his family and the team with which he works.
An excellent option to go with a broad bean game stew, duck rice, hare rice, partridge à la six hundred devils or just a typical Portuguese steak; or even a plate of soft cheeses such as Azeitão or Serra
Tasting Notes
Complex, very soft in the mouth. Robust tannins softened by young French oak, creating a longer finish
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An excellent option to go with a broad bean game stew, duck rice, hare rice, partridge à la six hundred devils or just a typical Portuguese steak; or even a plate of soft cheeses such as Azeitão or Serra.
