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Monsaraz 2017 Red Wine
Monsr1509
New product
Monsaraz red produced by the Alicante Bouschet, Trincadeira and Aragonez grapes varieties in the Alentejo region
45 Items
Data sheet
| Country | Portugal |
| Year | 2017 |
| Region | Alentejo |
| Cast | Alicante Bouschet, Trincadeira and Aragonez |
| Type | Red Wine |
| Tasting Notes | The wine presents a defined ruby color, complex aroma to ripe fruits and some notes of coconut and chocolate. In the mouth it is soft, round, with soft tannins and an extended end of test |
| Enjoy | It accompanies with dishes of grilled or roasted meat, game, pâtés and curing cheeses |
| Consumption | 16 - 18ºC |
| Vinification | Fermentation at controlled temperature (28ºC). During this period the maceration or tanning is done, by the process of timed reassembly. The tanning lasts throughout the fermentation period, about 8 days |
| Ageing | In French oak wood |
| Wine Maker | Rui Veladas |
| Alcohol | 14,5% |
| Total Acidity | 5,4 g/l |
| Ph | 3,65 |
| Bottle Size | 750 ml |
| Weight | 1.5 |