Terra de Lobos 2022 Tinto

5/ 5

<p>“Serradayres” é uma marca centenária que existe desde 1896</p>

Srwh3352

5/ 5

<p></p><p>Os vinhos de Quinta da Lagoalva de Cima são o resultado da filosofia do produtor, das características notáveis das castas de personalidade resultantes de seu microclima e "terroir"</p>

Qlbrd5776

5/ 5

<p>Situado a cerca de 80 kms ao norte de Lisboa, na margem esquerda do rio Tejo, a Herdade de Muge pertence à família Álvares Pereirade Mello (Cadaval) há quase quatro séculos</p>

Ccrw8687

5/ 5

<p></p><p>Antagonita é uma mistura de Syrah com Grenache, amadurecido em barris de carvalho que mostram incrível diversidade de aromas e sabores.</p>

7362

5/ 5

<p>"Savor the elegance of Encosta do Sobral Chardonnay White Wine. Its radiant citrine color and abundant fresh tropical fruit aroma will captivate you. Experience its elegance, freshness, and smoothness with a long finish on the palate. Perfectly paired with grilled fish, salads, and Asian cuisine. Best served at 10-12ºC. A taste of paradise in every sip!"</p>

Encosch6159

5/ 5

<p></p><p>Conde Vimioso Vinha do Convento tells the story of a unique terroir, a unique environment, a vineyard that is totally covered by the peculiar pebble stone. A generous gift left by nature over 400,000 years ago, by the hand of the Tagus River that crossed our land. Bottled in truly exceptional years, this wine was designed so that the legacy and magic of this vineyard will last for decades to come.</p>

10161

5/ 5

<p>The Reserva das Pedras wines are born from old vines planted in the Charneca zone. With the mission to respect our history, we preserve these iconic vineyards planted on a soil that was once traversed by the River Tejo, leaving its mark in the form of rounded pebbles. This gives rise to wines with an elegant and fresh profile that distinctly express the natural harmony between the soil, climate, and plants. In order to accurately determine the harvest date, we value the control of maturation with frequent sample collection. We assess and cross various parameters beyond the essentials with the goal of certifying the superior quality of these wines. <br /><br />Manual harvest in 18 kg boxes, grape selection on the sorting table directly to the press, gentle and rapid pressing to avoid the oxidation of the must and excess of vegetable components. Static clarification for two days with the lees in suspension. Fermentation at 14ºC. After fermentation, 20% of the wine was aged in used French oak barrels for 5 months. The wine was then stabilized and filtered.</p>

1426

5/ 5

<p></p><p>Os vinhos de Quinta da Lagoalva de Cima são o resultado da filosofia do produtor, das características notáveis das castas de personalidade resultantes de seu microclima e "terroir"</p>

Qlges1587