Vicentino 2018 Vinho branco

The wine that best portrays the fusion between the warm Alentejo plains and the freshness of the Vicentine Coast. Its intense aroma of red and ripe fruit is complemented in the mouth by tannins softened by the barrel and the acidity that the Atlantic breeze keeps

In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.