5/ 5

<p></p><p>Quinta do Fojo Red Wine.</p> <p>Depending on the years, the wines produced at the estate are Vinha do Fojo or Fojo. Always and exclusively from the same vineyard, an old vine with mixed varieties.</p> <p></p>

Qf10485

5/ 5

<p></p><p>Quinta da Manoella Vinha do Alecrim Red Wine is produced from a centenary vineyard planted by Jorge Serôdio Borges great great grandfather on pre-philloxeric terraces, surrounded by an impressive rosemary and mediterranean forest that promotes an unique environment and expression</p>

10486

5/ 5

<p></p><p>In 2001 began the adventure of Sandra Tavares da Silva and Jorge Serôdio Borges. This young couple at first had no vineyards or wine, but a common dream, a personal project to which they dedicated themselves body and soul.<br />The name Wine &amp; Soul is the consequence of his passion and total commitment to wine. From the beginning the work of this company focuses on an untiring search for exceptional vineyards in the Pinhão valley, the historic heart of the great Port wines, and give them a voice</p>

Guru10492

5/ 5

<p></p><p>Poças Trava Línguas is a white wine made from the region's traditional grape varieties, with grapes from high areas with a cool microclimate in Alto Loureiro and Valdigem (Baixo Corgo).</p> <p>in Alto Loureiro and Valdigem (Baixo Corgo). Fresh and citric.</p> <p>Serving suggestion: Goes particularly well with seafood dishes, sushi, boiled prawns, light fish (sea bass, sole). It can also be drunk as a starter wine with appetisers (olives).</p> <p></p>

Ptl10498

5/ 5

<p></p><p>Poças Fora da Serie Scuba White Wine is produced from Arinto sourced at Quinta Vale de Cavalos, the bunches are submerged in a must of Arinto during the fermentation process, that occurs inside the grape berry. At the end the bunches are separated from the must and pressed. This unique process will give distinctive characteristics to the wine and make it a great food companion.</p>

Po10499

5/ 5

<p></p><p><span>Mateus Nicolau de Almeida, is a person of a disconcerting simplicity that does not even seem to carry the nickname of the tradition of a family with many years in the metier of wines. </span><span>In formation, he followed the Father's way, studying in Bordeaux. </span><span>When he returned he devoted himself wholeheartedly to the Muxagat project. </span><span>His wines, just as he exudes authenticity.</span></p>

10540

5/ 5

<p></p><p>Curral Telles Zeta Red Wine is made from a blend of white and red grape varieties from an old vineyard,  very old, located at 650 meters altitude in the municipality of Mêda.  Spontaneous fermentation in concret tank and 18 months aging in used  French oak barrels.</p> <p>It presents very light red, almost intense orange color. Sharp and penetrating aroma, with dominant notes of spices, cherry and wood. On the palate, it is ample  and fresh, showing great elegance and beautiful balance.</p>

10541

5/ 5

<p></p><p>Curral Telles Mu TRed Wine presents dark grenat colour, clear and bright. Expressive and enveloping perfume  with aromas of spices such as cinnamon and hints of fresh grapes. On the palate  a distinctive, fine and persistent tannic texture.</p> <p>The grapes are destemmed and not crushed. They ferment spontaneously in a 500 litre barrel in which they macerate for 18 months. A different view of Douro wines through their vinification.</p>

10522

5/ 5

<p></p><p>Curral Telles Alpha Red Wine presents carmine color, bright and transparent. Intense  perfume that is especially reminiscent of aromas of red  fruits, such as cherry and strawberry. In the mouth it  has volume and a balanced acidity. Another enveloping  and fragrant Curral Teles Alpha.</p> <p>Winemaking method used by the Romans and Cistercian monks – Whole red grapes trodden for 3 hours in Calcatorium. Then they are pressed in a vertical press and then the must ferments and ages for 8 months in a cement vat</p>

10543

5/ 5

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10547

5/ 5

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10549

5/ 5

<p></p><p>Quinta do Noval Série Terroir Vinhas do Passadouro Vinho Tinto exibe uma cor profunda e intensa que revela concentração e vitalidade. Uma abundância de aromas com notas intensas de frutos maduros, como amora, cereja preta e ameixa. Temperos como pimenta preta, coágulos e canela adicionam complexidade. Os taninos são firmes e bem integrados, proporcionando uma estrutura sólida e elegante. Este vinho é encorpado com uma textura aveludada que preenche o palato. É complexa e profunda, desdobrando a expressão aromática à medida que evolui no vidro.</p> <p>Tem um grande potencial de envelhecimento e vai ganhar mais complexidade aromática e suavidade nos taninos ao longo do tempo. Embora deliciosa já, sua verdadeira essência será revelada após alguns anos de adega.</p>

10548