5/ 5

<p></p><p>Quinta da Biaia is certified for organic production from grape to bottle, which enhances all its unique characteristics and profile, combined with an average altitude of 750 meters giving rise to wines with a strong acidity that is its backbone.</p> <p>No synthetic or animal product is used in the winemaking process. The wines can be integrated in a Vegetarian and Vegan diet</p>

Qblh9108

5/ 5

<p></p><p>Portal da Azenha is the producer of Portal da Azenha White Wine.</p>

PortalAzenha9527

5/ 5

<p></p><p>Quinta da Caldeirinha is the producer of QC White Wine</p>

QCRWhi9769

5/ 5

<p></p><p>Quinta da Caldeirinha is the producer of QC Tarika Vinha Velha White Wine</p>

QCRWhi9770

5/ 5

<p>Beyra Gouveio White Wine presents Tropical notes of passion fruit and pineapple in balance with citrus notes of tangerine peel and lime with wet stone. In the mouth it is fat, with fresh and vibrant acidity with notes equal to those of the nose.</p>

Bg10282

5/ 5

<p></p><p>Bal da Madre White Wine presents lemon green colour, floral aroma and fruity, citrus notes reminiscent grapefruit, lime, hints of pear and a hint of mineral notes of mineral notes that enhance the soil. In the mouth minerality, with a finish marked by lively freshness and persistence.</p>

10366

5/ 5

<p>Beyra Vinhas Vinho Branco Velhas é muito intenso e mineral, cítricos e notas florais bem integrado com os aromas da fermentação em barris e a excelente integração de carvalho, na boca é cremoso e gordura com um acabamento muito fresco e longo.</p>

10563

5/ 5

<p>Casas Altas Arinto é um vinho com um aroma tropical verde muito delicado, contrastando com a alta mineralidade e frescura no palato.</p>

10657

5/ 5

<p></p><p>O Vinho Branco Indiegente apresenta coloração cítrica esverdeada, com aromas expressivos de frutas cítricas (toranja) em perfeita harmonia com notas tostadas e florais.No paladar, apresenta bastante volume e estrutura, sustentados por uma acidez viva e refrescante</p>

11064

5/ 5

<p>Beyra Wines are one of the most emblematic and pioneering projects of winemaker and producer Rui Roboredo Madeira. Launched with the concept of high-altitude wines, the brand has become a major reference in Beira Interior (and Portugal), standing out for its freshness and the unique identity of its terroir.</p>

Cavvgr1014

5/ 5

<p>Rubus wines represent another facet of Rui Roboredo Madeira's work, albeit with a concept and market positioning slightly different from his more well-known ranges, such as Beyra or Castello d'Alba. <br /><br />While the Beyra brand focuses exclusively on the extreme identity of the Beira Interior and altitude, the Rubus project often arises associated with a philosophy of signature wines with a very gastronomic profile, elegant and with a strong connection to the Portuguese winemaking tradition, exploring the potential of different terroirs and old vines. The name Rubus makes a scientific and poetic allusion to the botanical genus of blackberries and wild fruits (Rubus), which are very common and desired aromatic descriptors in high-quality red wines.</p>

1015

5/ 5

11207