5/ 5

<p></p><p>Seara d' Ordens 20 Years Old White Port Wine aged for 20 years in big oak barrels in our warehouses in Douro. Spices and dried fruit aromas (walnuts, almonds and hazelnuts). Goes along very well with several desserts, should be served slightly chilled along with a pleasant conversation. It results from a blend of our best aged wines.</p>

Soyold10497

5/ 5

<p></p><p>Poças Trava Línguas is a white wine made from the region's traditional grape varieties, with grapes from high areas with a cool microclimate in Alto Loureiro and Valdigem (Baixo Corgo).</p> <p>in Alto Loureiro and Valdigem (Baixo Corgo). Fresh and citric.</p> <p>Serving suggestion: Goes particularly well with seafood dishes, sushi, boiled prawns, light fish (sea bass, sole). It can also be drunk as a starter wine with appetisers (olives).</p> <p></p>

Ptl10498

5/ 5

<p></p><p>Poças Fora da Serie Scuba White Wine is produced from Arinto sourced at Quinta Vale de Cavalos, the bunches are submerged in a must of Arinto during the fermentation process, that occurs inside the grape berry. At the end the bunches are separated from the must and pressed. This unique process will give distinctive characteristics to the wine and make it a great food companion.</p>

Po10499

5/ 5

<p></p><p><span lang="en-us" xml:lang="en-us">Poças port wines are renewed for being elegant, agreeable, slightly dry and even to perfect. The privileged location of the vineyards, meticulous winemaking and aging in wood, produce a range of excellent port wine. Ruby, LBV and vintage ports have earned a reputation for high-quality.</span></p>

Pyo10500

5/ 5

<p></p><p>It all began in 1918 when on 15 August, a few months before the Armistice, Manoel Domingues Poças Júnior, born in the heart of the Port Wine hustle and bustle, decided to establish his own company.<br />With his uncle, he created a company to sell grape spirits to large Port Wine shippers. Soon afterwards he opened the head offices in Vila Nova de Gaia, where they remain to this date.<br />Today, with three quintas in the best winemaking areas of the Douro Demarcated Region, Poças ensures its total control over the quality of its wines and the family is more involved than ever before</p>

PocasColh10501

5/ 5

<p></p><p>Raiva do Alva is produced from the Encruzado, Cerceal Branco, Malvasia Fina and Síria grape varieties. It is dark yellow in colour. On the nose it is fresh and complex, with mineral notes of stone, gunpowder, citrus fruit, apricot and lemongrass. On the palate it is ample, subtly fresh and with acidity carrying the flavours to a persistent finish.</p>

10502

5/ 5

<p></p><p>Raiva do Alva is produced from the Baga, Tinta Roriz, Jaen, Touriga Nacional grape varieties. Ruby in colour, the nose reveals vegetal notes, blackberry, cherry and earthy, balsamic mineral freshness.On the palate it's very elegant and structured, with silky, enveloping tannins, very fresh fruit with acidity and alcohol in full balance</p>

10503

5/ 5

<p></p><p>Prior Lucas Falala Pearl é um vinho espumante de calcário puro com uma história fascinante.</p> <p>Prior Lucas Falala tem cor perolada e bolhas muito finas. Aromaticamente destacam-se os frutos secos e alguns citrinos. Na boca, a mousse esfarela-se delicadamente, deixando uma sensação cremosa e seca com final persistente.</p>

10504

5/ 5

<p></p><p>Prior Lucas Domonical é feito de Baga, com as notas clássicas de biscoito, torradas e levedura que o tempo traz. Grande cremosidade na boca, textura sólida, acidez firme e fresca, muita elegância, distinção e leveza. Um belo vinho espumante.</p>

10505

5/ 5

<p></p><p>O Vinho Branco Prior Lucas Fenix apresenta um vinho intenso e complexo, com aromas e sabores que se desdobram em camadas, erva seca, flores silvestres, laranja azeda e ameixa branca, noz moscada, fumo. Muito bom volume sustentado por uma excelente acidez, num vinho com imenso carácter.</p>

10506

5/ 5

<p></p><p>O Vinho Rosé Fenix destaca-se pelos aromas e sabores a frutos vermelhos, alguma baunilha e mineralidade. A acidez bem presente confere-lhe uma frescura marcante e salivante que o fará brilhar à mesa.</p> <p>Um grande rosé capaz de fazer frente ao que de melhor se faz na região.</p>

10507

5/ 5

<p></p><p>Situated about 80 kms north of Lisbon, on the left bank of the Tagus River, the Herdade de Muge belongs to the family Álvares Pereirade Mello (Cadaval) almost four centuries ago</p>

Cc10508