5/ 5

<p></p><p>Natus Red Wine</p> <p>At the heart of Vidigueira, in the southern foothills of Serra do Mendro, in poor schist soils, the bush vines that make this wine are planted in a hot climate, buffered with cool nights. The traditional grape varieties, mainly Trincadeira and Castelão, were hand-picked and foot trodden for 2 days. At the initialization of the spontaneous fermentation, they were pressed and the must kept in uncoated 19th century clay pots (Talhas) until the end of the alcoholic fermentation. The 12-month aging was made in centenary 600L barrels made of Portuguese oak and chestnut, and 300L used French barrels.</p>

10530

5/ 5

<p></p><p>João Clara Anfora Negra Mole Red Wine has a light ruby colour, the aroma is dominated by notes of grapes and woodcarving, and the palate is fresh and taut, showing the full potential of the Negra Mole grape variety</p>

10531

5/ 5

<p></p><p>João Clara Colheita Tardia White Wine it's a golden-coloured wine with a floral aroma, a sweet entry and a very refreshing finish.</p>

10532

5/ 5

<p></p><p>Arvad Negra Mole Rosé O vinho é ligeiramente cor-de-rosa. Aroma discreto e muito elegante, mostrando diferentes características ao longo da degustação. Na primeira abordagem, é dominado por cerejas e bagas selvagens, seguido por notas encantadoras de argila no fundo, que dão a este vinho um caráter único. a este vinho.</p> <p>Com uma elegância rara, é um vinho vibrante, mas muito suave, com um acabamento médio. suave, com um acabamento médio-longo. </p> <p>Ideal como aperitivo ou com saladas, comida asiática ou peixe grelhado. Deve ser servido entre 8oC e 10oC.</p>

10533

5/ 5

<p></p><p>kopke is the oldest Port wine house.It was established in 1638, even before there was a Demarcated Region of the Douro. This House built an impeccable reputation based on the highest quality. It is leader in the production of Port Tawny Colheita wines, including white port, Kopke has a remarkable range of special category Ports, also producing excellent DOC Douro wines</p>

10535

5/ 5

<p></p><p>kopke is the oldest Port wine house.It was established in 1638, even before there was a Demarcated Region of the Douro. This House built an impeccable reputation based on the highest quality. It is leader in the production of Port Tawny Colheita wines, including white port, Kopke has a remarkable range of special category Ports, also producing excellent DOC Douro wines</p>

10536

5/ 5

<p></p><p><span>Mateus Nicolau de Almeida, is a person of a disconcerting simplicity that does not even seem to carry the nickname of the tradition of a family with many years in the metier of wines. </span><span>In formation, he followed the Father's way, studying in Bordeaux. </span><span>When he returned he devoted himself wholeheartedly to the Muxagat project. </span><span>His wines, just as he exudes authenticity.</span></p>

10540

5/ 5

<p></p><p>Curral Telles Zeta Red Wine is made from a blend of white and red grape varieties from an old vineyard,  very old, located at 650 meters altitude in the municipality of Mêda.  Spontaneous fermentation in concret tank and 18 months aging in used  French oak barrels.</p> <p>It presents very light red, almost intense orange color. Sharp and penetrating aroma, with dominant notes of spices, cherry and wood. On the palate, it is ample  and fresh, showing great elegance and beautiful balance.</p>

10541

5/ 5

<p></p><p>Curral Telles Mu TRed Wine presents dark grenat colour, clear and bright. Expressive and enveloping perfume  with aromas of spices such as cinnamon and hints of fresh grapes. On the palate  a distinctive, fine and persistent tannic texture.</p> <p>The grapes are destemmed and not crushed. They ferment spontaneously in a 500 litre barrel in which they macerate for 18 months. A different view of Douro wines through their vinification.</p>

10522

5/ 5

<p></p><p>Curral Telles Alpha Red Wine presents carmine color, bright and transparent. Intense  perfume that is especially reminiscent of aromas of red  fruits, such as cherry and strawberry. In the mouth it  has volume and a balanced acidity. Another enveloping  and fragrant Curral Teles Alpha.</p> <p>Winemaking method used by the Romans and Cistercian monks – Whole red grapes trodden for 3 hours in Calcatorium. Then they are pressed in a vertical press and then the must ferments and ages for 8 months in a cement vat</p>

10543

5/ 5

<p></p><p>Quinta do Javali Vintage 2021 Port Wine presents dark purple halo. Nose dominated by ripe black fruit notes, with strong flavors of stewed plums and dark chocolate. The structure is characterized by great concentration and richness of ripe tannins. The mouth appears so bulky, with austerity and complexity.</p>

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