5/ 5

11137

5/ 5

11139

5/ 5

11140

5/ 5

11141

5/ 5

2609

5/ 5

<p>Herdade do Pico White Wine shows a medium yellow color and a fresh and intense fruity aroma with a subtle tropical note. On the palate, the wine is vibrant and fresh, with good structure and a long and pleasant finish. It has an alcohol content of 13.5% vol, balanced by a total acidity of 4.30 g/L (tartaric acid), low volatile acidity and a pH of 3.50.</p>

4362

5/ 5

<p>Herdade do Pico Red Wine presents a garnet color and a lively aroma of red fruits with notes of jam; in the mouth it is fresh, elegant and persistent. With an alcohol content of 14.5%, it is ideal to accompany dishes of red meats, roasts, traditional stews and cheese boards.</p>

4645

5/ 5

<p>Guadelim Grande Reserva White Wine presents itself full-bodied and round, with vibrant acidity and surprising minerality, finishing long and persistent. It pairs well with grilled fish, roasted white meats, or aged cheeses.</p>

4523

5/ 5

<p>Guadelim Red Wine reveals itself to be full-bodied and velvety, presenting firm tannins that ensure a persistent structure. Due to its vigorous profile, the National Wine Cellar recommends its pairing with dishes of red meats, game, or intense cheeses. It should be served between 16°C and 18°C to express all its complexity.</p>

4656

5/ 5

<p>Guadelim Red Wine is produced from a blend of the grape varieties Aragonez, Alfrocheiro, Alicante Bouschet, Tinta Caiada, Moreto.</p>

11185

5/ 5

<p>Guadelim Reserva Red Wine is produced in Alentejo from a blend of the grape varieties Aragonez, Alfrocheiro, Alicante Bouschet, Tinta Caiada, Moreto.</p>

4905

5/ 5

<p>Guadelim Alfrocheiro is a powerful and full-bodied red wine from Alentejo, with notes of red fruits and aromatic herbs. It pairs perfectly with red meat dishes, lamb, game, stews and casseroles, aged cheeses, and pasta dishes with rich sauces.</p>

4936