Fiche technique

Pays

Portugal

Région

Alentejo

Taper

Red Wine

Année

2017

Jeter

Aragonez, Trincadeira, Alicante Bouschet and Cabernet Sauvignon

Apprécier

The Alentejo region is known for its rich and unique gastronomy where a full range of meats, strong cheeses, and sausages are offered

Notes de dégustation

Red color with complex aromas of red fruits and traces of vanilla. It is a very balanced and elegant wine that has a good structure, concentrated flavours and soft tannins.

Consommation

16 - 18ºC

Vinification

Each variety was vinified separately in the traditional vinification process by fermentating in stainless steel vats with controlled temperature. At the end of fermentation follows a skin maceration that takes 7 to 15 days

Vieillissement

12 months in French oak

Vigneron

Hugo Carvalho

Alcool

14,5%

Acidité totale

5,1 g/l

PH

3,71

Poids

1.5

Taille de la bouteille

750 ml

Prix

Bronze Medal - Decanter World Wine Awards (2015);Bronze Medal - International Wine & Spirits Competition (2015) Silver Medal - Concurso Vinhos de Portugal (2015) ;17 Points - Wine Magazine - (2015).