Ficha técnica

País

Portugal

Región

Alentejo

Tipo

Red Wine

Año

2017

Elenco

Aragonez, Trincadeira, Alicante Bouschet and Cabernet Sauvignon

Disfrutar

The Alentejo region is known for its rich and unique gastronomy where a full range of meats, strong cheeses, and sausages are offered

Notas de sabor

Red color with complex aromas of red fruits and traces of vanilla. It is a very balanced and elegant wine that has a good structure, concentrated flavours and soft tannins.

Consumo

16 - 18ºC

Vinificación

Each variety was vinified separately in the traditional vinification process by fermentating in stainless steel vats with controlled temperature. At the end of fermentation follows a skin maceration that takes 7 to 15 days

Envejecimiento

12 months in French oak

Enólogo

Hugo Carvalho

Alcohol

14,5%

Acidez total

5,1 g/l

Ph

3,71

Peso

1.5

Tamaño de la botella

750 ml

Premios

Bronze Medal - Decanter World Wine Awards (2015);Bronze Medal - International Wine & Spirits Competition (2015) Silver Medal - Concurso Vinhos de Portugal (2015) ;17 Points - Wine Magazine - (2015).