Quinta das Bágeiras Vin blanc Cercial 2022

5/ 5

<p></p><p>Quinta do Javali Vintage 2016 PortLe vin présente du halo violet foncé.Nez dominé par des notes de fruits noirs mûrs, avec de fortes saveurs de prunes et de chocolat noir.La structure est caractérisée par une grande concentration et une richesse de tanins mûrs.La bouche apparaît si volumineuse, avec austérité et complexité.</p>

Qj9275

5/ 5

<p>D. Graça Grand Reserve Collection Touriga Franca presents an elegant violet color and a nose marked by aromatic freshness, where the wild fruits of Douro merge with notes of spice and minerality. In the mouth, it is voluminous and structured, with fine tannins that guarantee elegance and a high aging potential, culminating in a long finish that expresses the essence of its microterroir. It should be served at 16ºC, with decanting recommended, being the ideal accompaniment for intense dishes such as lamprey, cabidela rice or pot-cooked meats.</p>

5828

5/ 5

<p>Guadelim Alfrocheiro is a powerful and full-bodied red wine from Alentejo, with notes of red fruits and aromatic herbs. It pairs perfectly with red meat dishes, lamb, game, stews and casseroles, aged cheeses, and pasta dishes with rich sauces.</p>

4936

5/ 5

<p>Quinta D'Amares les vins portent un héritage d'histoire dans son berceau, représenté par le magnifique monastère de Rendufe (11e siècle) et l'Aqueduc (17e siècle)</p>

Qar7238

5/ 5

<p>Its vibrancy and structure make Mont'Alegre Blanc de Noir White Wine ideal for dishes that need freshness and balance. It's the perfect companion for seafood, grilled fish, and gourmet salads, and it also works wonderfully as a sophisticated aperitif. Its unique origin and mountain wine profile give it a gastronomic versatility that allows it to accompany everything from relaxed moments to more complex meals.</p>

5850

5/ 5

<p>The Campolargo VioVer is a white wine from Bairrada that combines the Viognier and Verdelho grape varieties. It presents a vibrant aromatic profile, with notes of apricot, citrus, and floral touches, resulting in a full-bodied mouthfeel but with a distinct mineral freshness. For pairing, its structure and acidity make it ideal to accompany oily fish dishes, shellfish, or even grilled white meats. It is also an excellent companion for Asian cuisine and soft cheeses, enhancing the delicate flavors through its persistent citrus notes.</p>

5959