Quinta do Convento Virgem Extra

5/ 5

<p>Originaire de quatre fermes appartenant à Casa Ferreirinha: Quinta do Porto, Quinta da Tapada, Quinta Do Custódio et Quinta da Leda. En utilisant différentes variétés d'olives, certaines des oliviers âgés de siècles, l'huile d'olive de la Casa Ferreirinha permet d'équilibrer sensorielle et d'une plus grande richesse de saveur.</p>

11172

5/ 5

<p></p><p>Pour la production de l’huile d’olive “Clássico” CARM, a été sélectionné le meilleur des variétés d’olives Co- brançosa, Madural, Negrinha et Verde.</p>

CarmOil9332

5/ 5

<p></p> <p>Quinta do Vallado l'huile d'olive extra vierge est faite des variétés Cobrançosa, Verdeal, Cordovil et Madural.</p> <p>C'est une huile fruitée, légèrement épicée et fraîche, avec une acidité inférieure à 0,2%.</p>

ValladoOil9303

5/ 5

<p>Au nez, attendez-vous à des arômes vives d'herbe fraîchement coupée, d'artichaut, de feuille d'olive verte et de thé vert, avec des nuances subtiles de peeling banane et d'herbes. Le palais est équilibré, avec une amertume prononcée et une touche d'épices, finition persistante avec des notes de noix séchées, de verts verdoyants et de feuille d'olive. Cette huile d'olive paires magnifiquement avec des légumes cuits à la vapeur, des salades fraîches, en particulier des légumes gergineuses telles que la roquette ou les pâtes de cresson et de la fraîcheur, ou tout simplement cordinée sur du pain croustillant</p>

11173

5/ 5

2889

5/ 5

<p></p> <p>Ripe fruité avec des notes de tomates mûres, noix et banane.Dans la bouche, il est très équilibré entre doux, amer et épicé, avec des notes de tomate mûre, de banane et de pomme.Spicy et finition prolongée.</p>

CrastopOil9300

5/ 5

<p></p><p>C'est une huile très intéressante à utiliser avec du poisson, surtout grillé, mais aussi en viandes blanches.Comme pour les desserts, il va également bien avec mousse de chocolat, crème glacée, huile d'olive pudding et même ananas.</p>

Qm9404

5/ 5

<h2 id="about-the-quinta-de-vargellas-estate-and-its-olive-oil">About the Quinta de Vargellas estate and its olive oil</h2><p>Quinta de Vargellas is one of the world’s most respected wine estates and a benchmark producer of Vintage Port. The estate extends that same vineyard philosophy to olive oil. It grows three main olive varieties, Madural, Verdeal and Cordovil, across the quinta. What sets this apart is the discipline behind every bottle. Each olive is harvested and pressed with the same rigour used for the estate’s finest wines.</p><p>This oil is classified as extra virgin and has exceptionally low acidity, which reflects careful picking and a cold first pressing. In the glass, this means a smooth, balanced texture that supports food rather than smothering it. The cold-pressed method preserves delicate fruit and herbal detail, so the flavour stays precise and fresh.</p><h2 id="tasting-profile-and-usage-of-this-cold-pressed-olive-oil">Tasting profile and usage of this cold-pressed olive oil</h2><p>On the nose, you will find green fruit and gentle herbal aromas shaped by the Douro landscape. On the palate, the style is clean and elegant, with balance rather than sharp pepperiness or heavy richness. Where this really shines is at the table. Drizzle it over soups, use it to dress fresh vegetables, or pair it with grilled fish.</p><h2 id="production-methods-and-the-taylor-fladgate-difference">Production methods and the Taylor Fladgate difference</h2><p>Every bottle from Quinta de Vargellas reflects the single-estate philosophy behind its Vintage Port. The olive trees and vines grow on the same terraces, under the same Douro climate and on the same soils. The region does this because steep sites and varied exposure build concentration without losing freshness. In practical terms, that gives you an oil with clarity, restraint and a distinct house style from year to year.</p><p>What the label won’t tell you is how demanding that consistency is. It is far easier to chase fashionable intensity than to preserve balance and precision. Here, the focus stays on purity of fruit and a measured finish, which makes the oil easier to use across a full meal.</p><h2 id="how-the-douro-region-shapes-this-extra-virgin-oil">How the Douro region shapes this extra virgin oil</h2><p>The Douro is known for structure and balance in wine, and those same conditions shape the olive oil. Steep terraces, river influence and a continental climate produce olives with concentrated fruit and subtle herbal character. Cold pressing keeps those details intact. In the glass, this means flavour that feels layered and natural rather than flat or processed.</p><p>Pair this when finishing fresh pasta, roasted vegetables or cured meats. The elegant fruit profile complements Mediterranean cooking without taking control of the plate. For salads, a little oil and good vinegar are enough, because the balance gives you flavour without excess weight.</p><p>The minimum order is three bottles, which suits a household that uses fine olive oil with purpose and regularity.</p><br />

VargellasOil9306